Description
Looking for a warm, satisfying dish that comes together fast and packs a bold flavor punch? This Creamy Green Chicken Chili is the perfect one-pot meal that blends shredded chicken, white beans, sweet corn, roasted tomatillos, and green chiles into a velvety, mildly spicy chili. Ideal for quick dinners, healthy lunches, or even game day gatherings, it’s naturally gluten-free and protein-rich. Whether you’re searching for easy dinner ideas, a quick meal prep option, or simply a cozy bowl of comfort, this recipe checks every box. Creamy without the cream and loaded with vibrant, fresh flavor — it’s a weeknight staple you’ll want to make again and again.
Ingredients
2 cups shredded cooked chicken
1 cup tomatillos, chopped
1 can (4 oz) green chiles
1 can (15 oz) white beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 medium onion, chopped
3 cloves garlic, minced
1 jalapeño, finely chopped
3 cups chicken broth
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon ground coriander
1/2 cup chopped cilantro
2 tablespoons fresh lime juice
2 tablespoons olive oil
Salt and pepper to taste
Sour cream or Greek yogurt for topping (optional)
Fresh jalapeño slices for garnish (optional)
Instructions
1. Heat olive oil in a large pot over medium heat. Add chopped onions, garlic, and jalapeño. Cook for about 5 minutes until fragrant and softened.
2. Stir in chopped tomatillos and let them soften, then add cumin, oregano, coriander, salt, and pepper. Cook for 1 minute to toast the spices.
3. Pour in the chicken broth and bring the pot to a gentle simmer. Cook for about 10 minutes to let the tomatillos break down.
4. Optional: For a creamier base, use an immersion blender to partially blend the soup.
5. Stir in the shredded chicken, white beans, and corn. Simmer for another 10–15 minutes until heated through.
6. Turn off the heat and stir in fresh lime juice and chopped cilantro.
7. Ladle into bowls and garnish with sour cream or Greek yogurt and fresh jalapeño slices if desired.
Notes
Roasting the tomatillos before adding them to the chili adds a deeper smoky flavor.
Using a rotisserie chicken is a great time-saver and adds extra richness.
Partially blending the chili creates a creamy texture without needing any cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 65mg
Keywords: easy dinner, quick meal, creamy chili, healthy recipe, chicken chili, one pot meal, gluten free