Creamy Green Chicken Chili

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When I first tasted this Creamy Green Chicken Chili, it instantly became one of my go-to comfort meals. It’s rich and full-bodied, with a subtle kick of heat from green chiles and jalapeños, balanced perfectly by the creamy texture and sweet bites of corn. Every spoonful feels like a warm hug, especially on cold days or when I just need something hearty and flavorful. It’s one of those dishes that tastes like it’s been simmering all day, even though it comes together surprisingly fast.

What I love most is how it brings together simple, humble ingredients to create something bold and deeply satisfying. Shredded chicken, creamy white beans, roasted tomatillos, and vibrant spices give this chili its signature flavor. Topped with a dollop of sour cream and a few slices of fresh jalapeño, it’s the kind of bowl that keeps you coming back for more.

Why You’ll Love This Creamy Green Chicken Chili

This recipe is the perfect mix of cozy and fresh. It’s easy enough for a weeknight but impressive enough to serve to friends. The chili has layers of flavor thanks to the green salsa base, and it’s made creamy without using heavy cream – which means you can enjoy a big bowl without the guilt. Plus, it’s naturally gluten-free and high in protein. Whether you’re feeding your family or meal prepping for the week, this chili is a winner.

What Kind of Chicken Should I Use?

I typically use cooked shredded chicken breast, especially if I have leftovers or a rotisserie chicken on hand. But don’t feel limited – thighs work beautifully here too, offering a richer taste. If you’re starting from scratch, you can poach, bake, or pressure-cook your chicken before shredding it. For a shortcut, rotisserie chicken is a lifesaver and cuts prep time in half.

Options for Substitutions

If you’re looking to tweak this recipe, it’s super flexible. You can swap white beans for black or pinto beans if that’s what you have. No tomatillos? Use a good-quality green salsa or salsa verde instead. Want it vegetarian? Skip the chicken and double up on the beans or toss in some sautéed zucchini or mushrooms. For a dairy-free version, leave out the sour cream topping or use a plant-based alternative. Spice lovers can also amp up the heat with extra jalapeño or a splash of hot sauce.

Ingredients for this Creamy Green Chicken Chili

• Shredded Chicken – The hearty base of this chili; it absorbs all the green chili flavors beautifully.
• Tomatillos – Roasted or sautéed, they provide a tangy, citrusy depth to the green broth.
• Green Chiles – These add mild heat and earthy flavor; canned or fresh both work.
• White Beans (Cannellini or Great Northern) – They give a creamy texture and boost protein and fiber.
• Corn Kernels – Adds natural sweetness and a pop of texture to the chili.
• Onion and Garlic – Essential aromatics that build the flavor base.
• Jalapeño – For a fresh heat kick and added brightness.
• Chicken Broth – The liquid that brings everything together and deepens the savory notes.
• Cumin, Oregano, and Coriander – Spices that give that signature southwestern chili flavor.
• Cilantro – Stirred in at the end for a fresh, herbal finish.
• Lime Juice – Brightens the entire dish and balances the richness.
• Olive Oil – Used for sautéing and adding a touch of fat.
• Salt and Pepper – Seasoning staples to taste.
• Sour Cream or Greek Yogurt – Optional, for topping and extra creaminess.
• Fresh Jalapeño Slices – For garnish and a bit of crunch and heat.

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Step 1: Sauté the Aromatics

Start by heating olive oil in a large pot over medium heat. Add chopped onions, garlic, and diced jalapeño. Cook until the onions become translucent and everything is fragrant, about 5 minutes. This is where the flavor foundation is built, so don’t rush it.

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Step 2: Add the Tomatillos and Spices

Stir in the chopped tomatillos and cook until they begin to soften. Then, add cumin, oregano, coriander, salt, and pepper. Cook for a minute to toast the spices and deepen their flavor.

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Step 3: Pour in the Broth and Simmer

Add the chicken broth and bring the pot to a gentle simmer. Let everything cook together for about 10 minutes, allowing the tomatillos to break down and the flavors to meld.

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Step 4: Blend (Optional for Creamier Texture)

If you prefer a smoother, creamier base, use an immersion blender to partially blend the soup. You can also transfer half of the mixture to a blender and pulse before returning it to the pot.

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Step 5: Add Chicken, Beans, and Corn

Stir in the shredded chicken, white beans, and corn. Simmer for another 10–15 minutes until everything is heated through and slightly thickened.

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Step 6: Finish with Lime and Cilantro

Turn off the heat and add fresh lime juice and chopped cilantro. These final touches brighten and lift the entire dish.

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Step 7: Serve and Garnish

Ladle the chili into bowls and top with a dollop of sour cream or Greek yogurt. Garnish with jalapeño slices, extra cilantro, or even crushed tortilla chips for texture.

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How Long to Prepare the Creamy Green Chicken Chili

Prep Time: If you’re using pre-cooked or rotisserie chicken, the prep time is about 15 minutes. That includes chopping onions, garlic, jalapeños, and tomatillos, plus gathering and measuring out your spices.

Cook Time: The chili takes about 30 minutes to cook. This includes sautéing, simmering, and letting the flavors meld. If you’re blending the base for creaminess, add 5 extra minutes. From start to finish, you can have this on the table in under 45 minutes.

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Tips for Perfect Creamy Green Chicken Chili

• Roast the tomatillos for deeper flavor.
• Use a mix of chicken thighs and breasts for a richer texture.
• Don’t skip the lime juice – it really brightens the dish.
• Blending part of the chili gives it a luxurious creamy texture without dairy.
• Always taste and adjust seasoning before serving.

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Watch Out for These Mistakes While Cooking

• Overcooking the tomatillos: They should be softened, not mushy.
• Skipping the spices: The flavor depends heavily on cumin, oregano, and coriander.
• Adding lime too early: Add it at the end to prevent bitterness.
• Using unseasoned broth: Low-sodium broth is best, but make sure it has good flavor.
• Not blending enough (if desired): If you’re going for creamy, blend just the right amount.

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What to Serve With Creamy Green Chicken Chili?

1. Warm Cornbread

The slightly sweet and crumbly texture of cornbread pairs beautifully with the creamy chili.

2. Tortilla Chips

Crunchy and salty, they’re perfect for dipping or crumbling on top.

3. Avocado Slices

Creamy and cool, avocado offers a buttery contrast to the chili’s heat.

4. Mexican Rice

A great side to bulk up the meal and soak up every last drop of the chili.

5. Crisp Green Salad

Add freshness and a light balance to the richness of the chili.

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Storage Instructions

Refrigerator: Store leftovers in an airtight container for up to 4 days. The flavors deepen overnight, making it even tastier the next day.

Freezer: This chili freezes beautifully. Let it cool completely before transferring to freezer-safe containers. Store for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove.

Reheating: Add a splash of chicken broth or water to loosen the chili while reheating. Stir frequently over medium heat to maintain texture.

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Estimated Nutrition (Per Serving)

• Calories: ~320
• Protein: 27g
• Fat: 10g
• Saturated Fat: 2g
• Carbohydrates: 28g
• Fiber: 6g
• Sugar: 4g
• Sodium: 650mg

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Frequently Asked Questions

How spicy is this chili?

It has a mild to medium heat level, depending on the jalapeño and green chiles. Adjust the heat by adding more or less pepper to your preference.

Can I make it vegetarian?

Absolutely! Skip the chicken and add extra beans or veggies like zucchini, bell peppers, or mushrooms.

What if I don’t have tomatillos?

A good-quality jarred salsa verde makes a great substitute and saves time.

Can I use a slow cooker?

Yes! After sautéing the aromatics, transfer everything to a slow cooker and cook on low for 4-5 hours. Add lime juice and cilantro at the end.

Is it gluten-free?

Yes, this recipe is naturally gluten-free as long as your broth and toppings are GF-certified.

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Conclusion

Creamy Green Chicken Chili is a flavorful, feel-good dish that combines comfort and convenience with bold Southwestern flair. It’s easy to prepare, packed with nutrients, and customizable for all types of eaters. Whether you’re cooking for a crowd or meal prepping for the week, this chili will warm hearts and satisfy appetites with every spoonful.

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