Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

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Golden, herb-crusted chicken bites paired with a luscious swirl of cheesy spaghetti—this Creamy Garlic Parmesan Chicken with Cheesy Spaghetti is the ultimate comfort dish. Every forkful of the creamy pasta is rich, cheesy, and infused with garlic, while the seared chicken brings a deliciously crispy, savory contrast. It’s one of those meals that looks fancy enough for guests, yet is so easy to make that it quickly becomes a weeknight staple.

This dish strikes the perfect balance between creamy and savory. The pan-seared chicken is marinated in garlic, herbs, and olive oil, then charred just right for texture and flavor. The spaghetti is coated in a velvety Parmesan sauce, making it one of the most crave-worthy pasta dishes you can whip up. Whether you’re cooking to impress or just indulging in some solid dinner ideas, this recipe delivers easy dinner satisfaction in every bite.

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Why You’ll Love This Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

• Quick & Impressive: Looks gourmet but takes under an hour from start to finish.
• Family-Friendly: Both kids and adults will love the creamy pasta and juicy chicken.
• Perfect for Leftovers: Tastes just as amazing the next day—if there’s any left!
• Customizable: Swap the spaghetti for fettuccine or add veggies to the mix.
• Comfort Food Goals: Creamy, cheesy, garlicky—need we say more?

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Preparation Phase & Tools to Use (Essential Tools and the Importance of Each)

Before diving into the creamy, garlicky goodness, make sure your kitchen is prepped with the right tools. A few key items will not only make the process smoother but also elevate the final result of your Creamy Garlic Parmesan Chicken with Cheesy Spaghetti.

• Sharp Chef’s Knife – You’ll need precision when cubing the chicken into bite-sized chunks. A sharp knife ensures clean cuts and even cooking.
• Cutting Board – Choose a sturdy one for easy, mess-free prep. Consider using a separate board for meat to avoid cross-contamination.
• Non-Stick or Cast Iron Skillet – A high-quality skillet helps achieve that gorgeous sear on the chicken without it sticking or drying out.
• Large Pot – To boil the spaghetti to al dente perfection. Make sure it’s big enough to give the pasta room to move.
• Tongs or Spatula – Essential for flipping chicken evenly and stirring pasta without breaking it.
• Fine Grater or Microplane – To freshly grate Parmesan for the sauce. Fresh cheese melts better and has bolder flavor than pre-shredded.
• Mixing Bowl – For tossing the chicken in the marinade.
• Colander – To drain your pasta without losing any noodles down the sink.

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Preparation Tips

• Marinate the Chicken: Let the chicken soak in olive oil, garlic, parsley, and Italian seasoning for at least 30 minutes if you have time. It infuses flavor and keeps the meat juicy.
• Cook Pasta Al Dente: Since the pasta will be tossed in hot sauce later, undercook it slightly so it doesn’t turn mushy.
• Reserve Pasta Water: Save a cup of pasta water before draining. It helps loosen the cheese sauce and binds it perfectly to the noodles.
• Use Fresh Garlic: It makes a huge difference in flavor. Minced garlic from a jar just won’t hit the same.
• Don’t Crowd the Pan: When searing chicken, leave space between the pieces. Overcrowding traps steam and prevents browning.
• Grate Your Own Parmesan: Freshly grated cheese melts smoother and doesn’t clump like pre-packaged versions often do.
• Toss Pasta Immediately in Sauce: Don’t let your pasta sit. Toss it straight into the cheese mixture while hot for ultimate creaminess.

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Ingredients for This Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

For the Garlic Parmesan Chicken:

• 2 large chicken breasts, cubed into bite-sized pieces
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional for heat)
• 2 tablespoons fresh chopped parsley (plus more for garnish)
• ¼ cup grated Parmesan cheese

For the Cheesy Spaghetti:

• 12 oz spaghetti (or pasta of your choice)
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• Salt and pepper to taste
• ½ teaspoon Italian seasoning
• ¼ cup reserved pasta water (as needed for sauce consistency)
• Chopped parsley, for garnish

This list strikes the perfect balance between pantry staples and fresh ingredients, creating a dish that’s rich in flavor, texture, and visual appeal.

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Step 1: Marinate the Chicken

In a large mixing bowl, combine the cubed chicken, olive oil, minced garlic, salt, pepper, onion powder, Italian seasoning, red pepper flakes (if using), chopped parsley, and Parmesan cheese. Toss everything together until the chicken is well coated. Cover and let it marinate for at least 20–30 minutes, or up to 2 hours in the fridge for deeper flavor.

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Step 2: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve ¼ cup of the pasta water before draining. Set the cooked pasta aside.

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Step 3: Sear the Chicken

Heat a large non-stick or cast-iron skillet over medium-high heat. Add a drizzle of oil if needed. Add the marinated chicken in a single layer (work in batches if necessary to avoid overcrowding). Sear for about 3–4 minutes on each side, or until golden brown and cooked through. Remove from the pan and keep warm.

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Step 4: Make the Cheese Sauce

In the same pan, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan, mozzarella, Italian seasoning, salt, and pepper. Let it simmer for 2–3 minutes, stirring constantly, until the sauce thickens slightly.

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Step 5: Combine Pasta and Sauce

Add the cooked spaghetti into the cheese sauce. Toss well to coat. If the sauce feels too thick, add a splash of reserved pasta water to loosen it up. Make sure every strand is coated in the creamy, cheesy goodness.

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Step 6: Plate and Garnish

Arrange the cheesy spaghetti on one side of a large serving platter or plate, and place the garlic Parmesan chicken on the other side. Sprinkle with more fresh parsley and grated Parmesan if desired.

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Step 7: Serve Immediately

This dish is best enjoyed hot and fresh, with every bite delivering creamy, garlicky, cheesy flavor alongside juicy, crispy-edged chicken.

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Notes

• Use Fresh Ingredients: Freshly grated Parmesan and freshly minced garlic make a noticeable difference in flavor and creaminess.
• Adjust Heat: If you prefer a milder dish, skip the red pepper flakes. For spice lovers, add a pinch more or even a splash of hot sauce.
• Double the Sauce: If you’re a sauce fanatic, consider doubling the cheese sauce recipe—it makes excellent leftovers and can be used on other pasta or veggies.

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Watch Out for These Mistakes While Cooking

• Overcrowding the Pan: Cooking all the chicken at once prevents browning and can make the pieces steam instead of sear. Cook in batches if necessary.
• Overcooking Pasta: Remember, pasta continues to cook slightly after draining. Cook it until just al dente so it stays firm when combined with the sauce.
• Using Pre-Shredded Cheese: Bagged cheese contains anti-caking agents that affect the texture of your sauce. Always grate cheese fresh for a smooth melt.
• Not Reserving Pasta Water: That starchy water is liquid gold—it helps bind the sauce to the noodles and creates a silky texture.
• High Heat for the Sauce: Avoid boiling the cream too hard. A gentle simmer is all you need to thicken it without curdling.
• Skipping the Marinade Time: Even a quick 20 minutes of marinating adds depth and moisture to the chicken. Don’t skip it unless you’re in a serious rush.

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What to Serve With Creamy Garlic Parmesan Chicken with Cheesy Spaghetti?

While this dish is hearty and satisfying on its own, pairing it with the right sides can elevate your meal to the next level. Whether you’re hosting a dinner party or just want a well-rounded plate, here are some delicious serving suggestions:

8 Recommendations

1. Garlic Bread or Cheesy Breadsticks

The ultimate companion to any creamy pasta—perfect for mopping up extra sauce.

2. Crisp Caesar Salad

A refreshing, crunchy salad with tangy dressing helps cut through the richness of the cheese sauce.

3. Steamed Broccoli or Green Beans

Add color and nutrients with a simple steamed green vegetable. Toss with olive oil and lemon zest for extra flavor.

4. Roasted Asparagus with Lemon

Bright, earthy, and slightly crispy asparagus adds a sophisticated touch.

5. Caprese Salad Skewers

Mini skewers of cherry tomato, basil, and mozzarella drizzled with balsamic glaze offer a fresh contrast.

6. Mushroom Medley Sauté

Earthy mushrooms pan-sautéed in butter and thyme bring an umami punch that complements the creamy pasta.

7. Crispy Brussels Sprouts

Roasted or air-fried until golden, these give a bitter-sweet contrast that cuts through the richness.

8. Sparkling Water or Light White Wine

A cold glass of sparkling water with lemon or a light wine like Pinot Grigio balances the creamy flavors beautifully.

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Storage Instructions

Got leftovers? Lucky you—this dish stores beautifully and reheats like a dream with just a little care.

• Refrigerator: Store any leftover chicken and pasta in an airtight container. It will stay fresh in the fridge for up to 3–4 days.
• Freezer: Not ideal for freezing due to the cream sauce, which can separate when thawed. However, the chicken alone can be frozen for up to 2 months.
• Reheating: Reheat in a skillet over medium heat with a splash of milk or cream to revive the sauce. Alternatively, microwave in 30-second intervals, stirring in between.
• Tip: Store the chicken and pasta separately if possible. This prevents the chicken from drying out during reheating.

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Estimated Nutrition (Per Serving, based on 4 servings)

Please note that these are approximate values and can vary depending on specific brands and portions used.

• Calories: 725
• Protein: 45g
• Carbohydrates: 48g
• Fat: 40g
• Saturated Fat: 21g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Cholesterol: 165mg
• Fiber: 2g
• Sugar: 3g
• Sodium: 680mg
• Serving Size: 1 plate (~1/4 of total recipe)

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Frequently Asked Questions

1. Can I use a different type of pasta?

Absolutely. While spaghetti is classic, fettuccine, linguine, or even penne work great. Just adjust the cooking time accordingly.

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2. Can I make this dish ahead of time?

Yes, you can cook both the chicken and pasta in advance. Store them separately, and toss everything together in the sauce just before serving for the best texture.

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3. Is there a substitute for heavy cream?

You can use half-and-half or a mix of milk and cream cheese for a lighter version. Keep in mind, it may alter the richness of the sauce.

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4. Can I make this recipe gluten-free?

Yes! Use your favorite gluten-free pasta and ensure the seasoning blends and cheese are certified gluten-free.

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5. What protein can I use instead of chicken?

Shrimp, turkey breast, or even tofu can be great alternatives. Just adjust the cook time based on the protein you choose.

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6. How do I prevent the cheese sauce from becoming grainy?

Use freshly grated cheese, keep the heat low while melting, and stir continuously. Avoid pre-shredded cheese as it often contains anti-caking agents.

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7. Can I add vegetables to the pasta?

Absolutely. Spinach, peas, mushrooms, or sun-dried tomatoes would blend beautifully with the creamy sauce.

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8. Is this dish kid-friendly?

Yes! Most kids love creamy pasta and cheesy chicken. You can tone down the garlic and skip red pepper flakes to make it milder for younger palates.

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Conclusion

Creamy Garlic Parmesan Chicken with Cheesy Spaghetti is a dish that brings together bold flavors, rich textures, and pure comfort—all in under an hour. Whether you’re whipping it up on a cozy weeknight or serving guests on the weekend, this meal checks all the boxes: quick, satisfying, and crowd-pleasing. With its creamy sauce, juicy chicken, and cheesy pasta, this is one recipe you’ll find yourself making again and again.

Ready to make magic happen in your kitchen? Let’s head to the printable version next!

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