Description

Turn your dinner table into a cozy bistro with this Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto. Juicy seared chicken breasts, golden roasted baby potatoes, and sautéed mushrooms all smothered in a rich Alfredo sauce enhanced by fresh basil pesto. This easy dinner recipe is the perfect mix of comfort food and elevated flavors. Ideal for anyone looking for quick dinner ideas, easy chicken recipes, or indulgent yet balanced food ideas that feel fancy but come together fast. Whether you’re meal prepping or cooking to impress, this dish delivers major flavor with minimal fuss.

Ingredients

2 boneless skinless chicken breasts

1.5 pounds baby potatoes, halved

1 tablespoon olive oil

1 tablespoon butter

2 cups cremini mushrooms, sliced

3 cloves garlic, minced

1 cup heavy cream

0.75 cup freshly grated parmesan cheese

2 tablespoons basil pesto

0.5 teaspoon salt

0.25 teaspoon black pepper

0.5 teaspoon Italian seasoning (optional)

Instructions

1. Preheat oven to 400°F (200°C). Toss halved baby potatoes with olive oil, salt, pepper, and Italian seasoning if using. Arrange on a baking sheet cut-side down and roast for 30–35 minutes until golden and tender.

2. While potatoes roast, season chicken breasts with salt, pepper, and Italian seasoning. Heat butter and olive oil in a skillet over medium-high heat. Sear chicken 5–6 minutes per side, until golden and cooked through. Set aside.

3. In the same skillet, add sliced mushrooms and cook for about 5 minutes until browned and tender. Add more butter if needed.

4. Reduce heat to medium-low. Add minced garlic and sauté for 30 seconds. Pour in heavy cream and stir to combine.

5. Add grated parmesan to the cream and stir until melted and sauce thickens slightly.

6. Stir in basil pesto. Taste and adjust with salt and pepper.

7. Slice chicken and return it to the pan, letting it warm through in the sauce.

8. Plate with roasted potatoes and spoon sauce over the top. Garnish with basil or parmesan if desired.

Notes

Let your chicken rest a few minutes after searing before slicing to keep the juices in.

For best flavor, use freshly grated parmesan and homemade pesto if possible.

Reheat with a splash of cream or milk to keep the sauce smooth and creamy.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Searing and Roasting
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 620
Sugar: 3g
Sodium: 560mg
Fat: 35g
Saturated Fat: 17g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 40g
Cholesterol: 135mg

Keywords: chicken alfredo, creamy chicken, basil pesto chicken, easy dinner, chicken and potatoes