Name: Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 boneless, skinless chicken breasts (or 6 tenderloins); 12 oz rotini pasta; 3 tbsp butter (divided); 1 tbsp olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1 cup freshly grated Parmesan cheese; 1 tsp Italian seasoning; 1/2 tsp salt (or to taste); 1/2 tsp black pepper; 1/4 tsp red pepper flakes (optional); 2 tbsp fresh parsley, chopped

There’s something undeniably comforting about a plate of creamy, garlicky pasta topped with tender, golden-seared chicken. This Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is the perfect balance of rich flavors and satisfying textures. The juicy, well-seasoned chicken pairs beautifully with the velvety Parmesan sauce, coating every twist of rotini for the ultimate indulgence.

I love how this dish comes together in just one pan (aside from the pasta) while delivering restaurant-quality results. Whether you’re looking for a cozy weeknight dinner or something impressive for guests, this creamy pasta will have everyone asking for seconds. Plus, the garlicky butter sauce infused with Parmesan makes it truly irresistible!

Why You’ll Love This Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Rich and indulgent: A creamy Parmesan sauce with butter and garlic makes every bite satisfying.
Quick and easy: Ready in under 40 minutes, making it perfect for busy nights.
Family-friendly: A crowd-pleaser that even picky eaters will love.
Great for leftovers: The flavors deepen over time, making it even tastier the next day.
Pairs well with everything: Serve it with a side salad, roasted veggies, or garlic bread.

What Kind of Chicken Should I Use?

For this recipe, I recommend using boneless, skinless chicken breasts or chicken tenderloins. They cook quickly, stay juicy when seared properly, and absorb the creamy garlic butter sauce beautifully. If you prefer dark meat, boneless chicken thighs work just as well and offer a richer flavor.

Make sure to pound the chicken breasts to an even thickness or slice them in half lengthwise to ensure even cooking. If using tenderloins, they are naturally the perfect size for this dish.

Options for Substitutions

If you’re looking to customize this dish or make adjustments based on dietary needs, here are some great substitutions:

Pasta: Swap rotini with penne, fettuccine, or any pasta you have on hand.
Chicken: Use boneless chicken thighs for a juicier option or shrimp for a seafood twist.
Dairy-Free Alternative: Replace heavy cream with coconut cream and Parmesan with nutritional yeast or dairy-free cheese.
Gluten-Free Option: Use gluten-free pasta and a cornstarch slurry instead of flour to thicken the sauce.
Spice It Up: Add red pepper flakes or a dash of cayenne for a little heat.

This recipe is easy to tweak based on what you have in your kitchen while still delivering that creamy, garlicky goodness.

Ingredients for This Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Each ingredient in this recipe plays a crucial role in creating the rich, creamy, and flavorful dish we love.

Chicken Breasts or Tenderloins – Provides a juicy, protein-packed base that pairs perfectly with the creamy sauce.
Rotini Pasta – The spirals hold onto the Parmesan sauce, ensuring every bite is coated in creamy goodness.
Butter – Adds richness and helps develop that golden sear on the chicken.
Olive Oil – Used alongside butter to prevent burning while cooking the chicken.
Garlic – A key ingredient that infuses the dish with bold, aromatic flavor.
Heavy Cream – Creates the luxurious, velvety texture of the sauce.
Chicken Broth – Enhances the depth of flavor while keeping the sauce from being too thick.
Parmesan Cheese – The star of the sauce, adding sharp, salty, and umami-packed flavor.
Italian Seasoning – A blend of herbs that enhances the overall taste of the chicken and sauce.
Salt & Black Pepper – Essential for seasoning and bringing out all the flavors.
Red Pepper Flakes (Optional) – Adds a subtle kick for those who enjoy a little heat.
Fresh Parsley – For a fresh, vibrant garnish that balances the richness of the sauce.

Every ingredient works together to create a creamy, garlicky pasta dish with perfectly seasoned chicken.

Step 1: Prepare the Chicken

Pat the chicken dry with paper towels and season both sides with salt, black pepper, and Italian seasoning. If using chicken breasts, slice them in half lengthwise for even cooking.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil and cook the rotini according to the package instructions until al dente. Reserve about ½ cup of pasta water before draining. Set the pasta aside.

Step 3: Sear the Chicken

In a large skillet, heat butter and olive oil over medium-high heat. Add the seasoned chicken and cook for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

Step 4: Make the Garlic Butter Sauce

In the same skillet, add more butter and minced garlic. Sauté for about 30 seconds until fragrant. Pour in the chicken broth and let it simmer for a minute, scraping up any browned bits from the pan.

Step 5: Add Cream and Parmesan

Reduce the heat to low and stir in the heavy cream and Parmesan cheese, whisking until smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. Season with additional salt, pepper, and red pepper flakes if using.

Step 6: Combine Everything

Return the cooked chicken to the skillet, spooning the sauce over the top. Add the drained rotini and toss gently to coat the pasta in the creamy sauce. Let everything simmer for another 2 minutes to blend the flavors.

Step 7: Garnish and Serve

Sprinkle freshly chopped parsley over the dish and serve immediately while hot. Enjoy your Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce with your favorite sides!

How Long to Cook the Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Chicken: Cook each piece for about 4-5 minutes per side over medium-high heat until golden brown and the internal temperature reaches 165°F (75°C).
Pasta: Boil rotini until al dente, which typically takes 8-10 minutes depending on the brand.
Sauce: Simmer for 3-5 minutes until the Parmesan melts and the sauce thickens to a silky consistency.

Overall, this dish should take 30-35 minutes from start to finish!

Tips for Perfect Creamy Garlic Butter Chicken and Rotini

Pound the chicken – If using chicken breasts, pound them to an even thickness for even cooking.
Don’t overcook the pasta – Cook it just until al dente, as it will continue to absorb the sauce.
Use freshly grated Parmesan – Pre-grated cheese doesn’t melt as smoothly due to added anti-caking agents.
Deglaze the pan properly – Scraping up the browned bits after searing the chicken adds incredible depth to the sauce.
Thin the sauce if needed – Use reserved pasta water to adjust the consistency to your liking.
Let the chicken rest – Allowing the chicken to rest for a couple of minutes before slicing helps retain its juices.

These tips will ensure your dish turns out rich, flavorful, and perfectly creamy every time!

Watch Out for These Mistakes While Cooking

Overcooking the Chicken – Cooking the chicken too long will dry it out. Use a meat thermometer to ensure it reaches 165°F (75°C) without going over.
Skipping the Pasta Water – The reserved pasta water helps loosen the sauce and makes it cling to the rotini better.
Adding Parmesan Too Quickly – If added all at once, it can clump. Stir it in gradually over low heat for a smooth sauce.
Using Pre-Shredded Cheese – It won’t melt as well due to additives. Always go for freshly grated Parmesan.
Not Sautéing the Garlic Properly – Cooking garlic for too long or over high heat can make it bitter. Keep it at medium heat for just 30 seconds.
Forgetting to Deglaze the Pan – The browned bits from the chicken hold a ton of flavor, so don’t skip this step!
Not Adjusting the Sauce Consistency – If the sauce is too thick, add a splash of pasta water or broth to loosen it up.
Skipping the Resting Time – Letting the chicken rest for a few minutes before slicing keeps it juicy.

What to Serve With Creamy Garlic Butter Chicken and Rotini?

Garlic Bread

A crispy slice of buttery garlic bread is the perfect way to scoop up extra sauce.

Caesar Salad

A fresh Caesar salad with crisp romaine and Parmesan balances the richness of the dish.

Roasted Vegetables

Oven-roasted broccoli, asparagus, or Brussels sprouts add a nutritious and flavorful side.

White Wine

A glass of Chardonnay or Pinot Grigio complements the creamy Parmesan sauce beautifully.

Lemon Parmesan Green Beans

A zesty and cheesy side that pairs well with the richness of the dish.

Mashed Potatoes

If you’re skipping the pasta, creamy mashed potatoes are an indulgent alternative.

Sautéed Mushrooms

Mushrooms cooked in butter and garlic enhance the umami flavors of the dish.

Cucumber Tomato Salad

A light and refreshing salad with a vinegar dressing to contrast the creamy sauce.

These sides will round out your meal and make it feel like a restaurant-quality dinner!

Storage Instructions

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. The sauce may thicken, so add a splash of broth or cream when reheating.
Freezing: While the chicken can be frozen, the cream-based sauce may separate when thawed. If freezing, store the chicken and pasta separately without the sauce for up to 2 months.
Reheating: Warm on the stove over low heat, stirring frequently. Add a bit of cream, milk, or broth to restore the sauce’s smooth consistency. If using a microwave, heat in 30-second intervals, stirring in between.

Estimated Nutrition (Per Serving)

This is an estimate based on standard ingredient portions:

Calories: ~650 kcal
Protein: ~45g
Carbohydrates: ~50g
Fat: ~30g
Saturated Fat: ~15g
Cholesterol: ~120mg
Sodium: ~700mg
Fiber: ~3g
Sugar: ~3g

Nutrition values may vary based on specific ingredients used, but this dish is protein-packed, creamy, and satisfying!

Frequently Asked Questions

Can I use a different type of pasta?

Yes! While rotini holds the sauce well, you can use penne, fettuccine, linguine, or even spaghetti for a similar effect.

Can I make this dish without heavy cream?

Absolutely! Swap it with half-and-half, whole milk, or even coconut cream for a lighter alternative. The sauce may be thinner, so adjust with a bit of flour or cornstarch.

How do I know when the chicken is fully cooked?

Use a meat thermometer – the internal temperature should reach 165°F (75°C). If you don’t have one, slice the thickest part; it should be white and juicy, not pink.

Can I use a different cheese?

Yes! While Parmesan is best for a rich, salty flavor, you can also try Asiago, Pecorino Romano, or Gruyère for a twist.

Can I make this recipe vegetarian?

Yes! Skip the chicken and add mushrooms, zucchini, or spinach for a meatless version. Use vegetable broth instead of chicken broth.

Can I freeze leftovers?

The sauce may separate when frozen, so it’s best to freeze the chicken and pasta separately without the sauce. When ready to eat, make a fresh batch of sauce.

How can I add more spice to this dish?

For a kick, add red pepper flakes, cayenne pepper, or a drizzle of hot sauce to the sauce. You can also season the chicken with Cajun or blackened seasoning.

How do I prevent the sauce from becoming too thick?

If the sauce thickens too much, stir in a splash of pasta water, broth, or cream until it reaches the desired consistency.

Conclusion

This Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is the ultimate comfort food! It’s rich, creamy, and full of garlicky, cheesy goodness. Whether you’re cooking for a cozy night in or impressing guests, this dish is a guaranteed hit.