Description
Get ready to impress your guests with this Creamy Espinaca Dip, a rich and cheesy appetizer that’s packed with flavor. Perfect for game nights, holiday gatherings, or a cozy night in, this dip features melty cheese, perfectly seasoned spinach, and a hint of spice. It’s incredibly easy to make, stays creamy for hours, and pairs well with chips, crackers, or fresh veggies. Whether you’re a fan of bold flavors or a lover of all things cheesy, this dip is sure to become your new favorite go-to snack!
Ingredients
- 8 oz Velveeta cheese, cubed
- 1 cup Monterey Jack cheese, shredded
- 4 oz cream cheese, softened
- 1 cup fresh or frozen spinach, chopped (if frozen, thaw and drain excess water)
- 1 can (10 oz) Rotel tomatoes, drained
- 1 can (4 oz) green chilies, diced
- ½ cup heavy cream or milk (adjust as needed for consistency)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin
- 1 tbsp butter
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- Prepare the Spinach – If using fresh spinach, chop and sauté it in butter until wilted. If using frozen, make sure to drain it well after thawing.
- Melt the Cheese – In a medium saucepan over low heat, melt Velveeta, Monterey Jack, and cream cheese. Stir continuously to prevent burning.
- Add Flavor – Mix in Rotel tomatoes, green chilies, garlic powder, onion powder, and cumin. Stir well and let it simmer for 2-3 minutes.
- Incorporate the Spinach – Fold in the prepared spinach and stir until well combined.
- Adjust Consistency – Add heavy cream or milk as needed to reach the desired texture.
- Final Touches – Taste and adjust seasoning with salt and pepper. Let it cook for another 2 minutes.
- Serve & Enjoy – Transfer to a serving bowl, garnish with cilantro, and serve warm with tortilla chips or veggies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes