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Creamy Eggnog Panna Cotta


  • Author: Sara McKenney
  • Total Time: 4 hours 20 minutes
  • Yield: 6 servings

Description

Indulge in the luxurious taste of Creamy Eggnog Panna Cotta—a quick, no-bake dessert that’s perfect for the holidays. This easy recipe brings the nostalgic warmth of eggnog together with the silky-smooth texture of classic panna cotta, creating a festive treat that’s both elegant and simple to prepare. Whether you’re searching for new dinner ideas, a quick dessert for a gathering, or a festive twist on traditional food ideas, this creamy creation checks all the boxes. Ideal for fans of easy recipes, cozy winter sweets, or standout holiday menu additions.


Ingredients

1 1/2 cups heavy cream

1 1/2 cups eggnog

1/2 cup granulated sugar

2 1/4 teaspoons unflavored gelatin

1/4 cup cold water

1/2 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

Whipped cream for topping (optional)


Instructions

1. In a small bowl, pour the cold water and sprinkle the gelatin evenly over it. Let sit for 5–10 minutes to bloom.

2. In a medium saucepan, combine the heavy cream, eggnog, and sugar. Heat over medium, stirring until hot and the sugar is dissolved. Do not boil.

3. Remove from heat and add the bloomed gelatin. Stir until completely dissolved.

4. Stir in vanilla extract and nutmeg. Taste and adjust seasoning if desired.

5. Strain the mixture through a fine mesh sieve into a bowl or measuring cup.

6. Divide evenly into ramekins or molds.

7. Refrigerate for at least 4 hours or until set.

8. To serve, unmold if desired and top with whipped cream and extra nutmeg.

Notes

Always bloom gelatin in cold water first—never skip this step.

Use a fine mesh strainer before pouring into molds for a silky finish.

Chill at least 4 hours or overnight for best results.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 ramekin
  • Calories: 290
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 20g
  • Saturated Fat: 13g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: creamy dessert, easy recipe, eggnog dessert, holiday panna cotta, quick no-bake dessert, Christmas treat, elegant dinner ideas