Description

This Creamy Easy Boursin Orzo Bake is the ultimate comfort dish that comes together in just one baking dish—no need for boiling pasta or making sauce separately. It’s a perfect blend of creamy garlic-herb cheese, juicy cherry tomatoes, and tender spinach, all wrapped in a luscious orzo base. Ideal for a quick dinner, cozy lunch, or even as a side for guests, this easy recipe is packed with flavor and saves on cleanup. Whether you’re searching for “easy dinner ideas,” “quick pasta bake,” or “vegetarian food ideas,” this one delivers with both taste and convenience.

Ingredients

1 ½ cups orzo pasta

1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs)

1 ½ cups cherry tomatoes, halved

2 cups fresh spinach

2 cups vegetable broth

½ cup heavy cream

½ cup grated Parmesan cheese

½ teaspoon salt

¼ teaspoon freshly ground black pepper

Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a medium baking or casserole dish.

2. Pour the dry orzo into the dish, then evenly scatter halved cherry tomatoes and fresh spinach.

3. Crumble the Boursin cheese over the top, distributing it throughout the mixture.

4. Pour in the vegetable broth and heavy cream. Stir lightly to combine.

5. Season with salt and black pepper to taste.

6. Cover the dish tightly with foil and bake for 25 minutes.

7. Remove the foil, stir the orzo gently, and sprinkle Parmesan cheese evenly over the top.

8. Return to the oven uncovered and bake for 10–15 more minutes until golden and bubbly.

9. Remove from oven and let rest for 5 minutes before serving.

Notes

Use full-fat Boursin and heavy cream for the best texture and flavor.

You can make this ahead—assemble and refrigerate, then bake when ready.

Stirring before the final bake ensures even cooking and creamy texture.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baked
Cuisine: American, Italian-inspired

Nutrition

Serving Size: 1 portion (1/6 of recipe)
Calories: 410
Sugar: 4g
Sodium: 490mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 12g
Cholesterol: 70mg

Keywords: quick dinner, easy orzo recipe, vegetarian pasta bake, creamy pasta, food ideas