Description
This Creamy Delmonico Potatoes recipe delivers everything you want in a classic side dish: golden, cheesy crust on top with a rich, velvety potato base underneath. It’s a perfect choice for easy dinners, cozy holiday spreads, or when you’re simply looking for comforting food ideas. With a smooth texture, indulgent flavor, and beautiful presentation, it’s an easy recipe that fits everything from breakfast ideas to hearty dinner ideas. Whether you’re making it ahead for guests or enjoying leftovers, this dish proves that simple ingredients can make a luxurious meal.
Ingredients
3 lbs Russet potatoes, peeled and chopped into chunks
1 cup heavy cream (warmed)
1/2 cup whole milk (warmed)
6 tbsp unsalted butter, melted
1 1/2 cups shredded sharp cheddar cheese (divided)
1/2 cup grated Parmesan cheese
2 cloves garlic, minced (optional)
Salt and black pepper to taste
1/4 cup chopped fresh parsley (optional garnish)
Non-stick cooking spray or butter for greasing the baking dish
Instructions
1. Place the peeled and chopped potatoes in a large pot. Cover with cold water and add a generous pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain well.
2. Mash the hot potatoes using a masher or ricer until smooth. Avoid overmixing.
3. Add melted butter, warmed cream, and warmed milk to the mashed potatoes. Stir gently to combine.
4. Season with salt and pepper. Fold in 1 cup of shredded cheddar cheese, Parmesan cheese, and garlic if using.
5. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
6. Spread potato mixture evenly into the baking dish. Top with remaining 1/2 cup cheddar cheese.
7. Bake uncovered for 25-30 minutes or until golden and bubbly. Broil for 2-3 minutes for extra crispiness.
8. Remove from oven, let sit for 5 minutes, garnish with parsley, and serve warm.
Notes
Use starchy potatoes like Russets for the creamiest texture.
Warm the dairy before mixing to keep the potatoes light and smooth.
For richer flavor, add a bit of sour cream or cream cheese into the mash.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Keywords: easy dinner, comfort food, side dish, creamy potatoes, potato casserole