Description
This Creamy Banana Pudding Cheesecake combines two iconic desserts into one luscious, crowd-pleasing masterpiece. A buttery vanilla wafer crust supports a smooth, banana-infused cheesecake filling that’s both rich and nostalgic. Finished with whipped cream, banana slices, and crushed cookies, it’s the perfect treat for holidays, special occasions, or simply when you want something irresistibly sweet. Ideal for anyone searching for quick breakfast ideas, easy dessert recipes, or unique banana dessert ideas, this recipe is easy to make and always a hit.
Ingredients
2 cups crushed vanilla wafers
1/2 cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
1 cup sour cream
2 teaspoons vanilla extract
3 large eggs
2 ripe bananas, sliced
1 1/2 cups whipped cream
1/2 cup crushed vanilla wafers (for garnish)
Additional banana slices (for topping)
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Combine crushed vanilla wafers and melted butter. Press mixture into the bottom of the pan. Bake for 8–10 minutes and cool.
3. In a large bowl, beat cream cheese until smooth. Add sugar and mix well.
4. Blend in sour cream and vanilla extract. Add eggs one at a time, mixing just until combined.
5. Gently fold in sliced bananas without overmixing.
6. Pour the filling over the cooled crust. Tap pan to release air bubbles.
7. Wrap pan in foil and place in a water bath. Bake at 325°F (160°C) for 55–65 minutes.
8. Turn off oven, crack the door open, and let the cheesecake cool for an hour.
9. Refrigerate for at least 6 hours or overnight for best texture.
10. Top with whipped cream, banana slices, and crushed vanilla wafers before serving.
Notes
Use room temperature ingredients to ensure a smooth and creamy batter.
Don’t skip the water bath—it’s essential for even baking and preventing cracks.
Add whipped toppings and banana slices just before serving to keep them fresh.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: banana pudding cheesecake, easy dessert, cheesecake recipe, banana dessert, party dessert