Description
This Creamy Alfredo Lasagna Soup combines the comforting flavors of classic lasagna with the rich, cheesy goodness of Alfredo sauce. Made with tender lasagna noodles, a creamy Parmesan-infused broth, and hearty ground meat, this dish is the ultimate cozy meal. Perfect for weeknight dinners or special occasions, this soup is easy to make and incredibly satisfying.
Ingredients
- 8 lasagna noodles, broken into bite-sized pieces
- 1 pound ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess grease.
- Add the diced onion and minced garlic, cooking until softened and fragrant.
- Pour in the chicken broth and Italian seasoning, bringing the mixture to a simmer.
- Add the broken lasagna noodles and cook until tender, stirring occasionally.
- In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
- Slowly whisk in the heavy cream until smooth, then add to the soup.
- Reduce heat to low and stir in the Parmesan and mozzarella cheese until fully melted and incorporated.
- Taste and adjust seasoning with salt, pepper, or red pepper flakes.
- Garnish with fresh parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes