Name: Creamy Alfredo Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 lasagna noodles, broken into bite-sized pieces; 1 pound ground beef or Italian sausage; 1 small onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon Italian seasoning; ½ teaspoon red pepper flakes (optional); Salt and pepper to taste; Fresh parsley for garnish

There’s something about a warm, creamy bowl of soup that feels like a hug in food form. This Creamy Alfredo Lasagna Soup is the ultimate comfort dish—rich, cheesy, and packed with all the flavors of classic lasagna, but in a cozy, spoonable version. With tender lasagna noodles, a luscious Alfredo-based broth, and savory ground meat, every bite is pure indulgence.

I love how this soup combines the elegance of Alfredo sauce with the heartiness of a lasagna. It’s a dish that comes together effortlessly, making it perfect for a weeknight dinner yet special enough for entertaining. Whether you’re a fan of lasagna or just love creamy pasta dishes, this soup is bound to become a new favorite in your household.

Why You’ll Love This Creamy Alfredo Lasagna Soup

Ultra Creamy & Cheesy: A rich Alfredo broth coats every bite of lasagna noodles.
Quick & Easy: No layering or baking—just a one-pot meal that’s ready in under an hour.
Great for Leftovers: Tastes even better the next day as the flavors meld together.
Customizable: Use your favorite protein, add veggies, or make it spicy to suit your taste.
Perfect for Cold Weather: A warm, comforting bowl that’s ideal for cozy nights.

What Kind of Pasta Should I Use?

While traditional lasagna noodles give this soup its signature look and texture, you can easily swap them for other pasta shapes if needed. If using lasagna sheets, break them into smaller pieces before cooking so they’re easier to eat with a spoon. However, if you prefer a more convenient option, mafaldine, bowtie, or even rotini will work beautifully. Just be sure to adjust the cooking time based on the pasta you choose.

Options for Substitutions

Meat Variations: Swap ground beef for Italian sausage, ground turkey, or even shredded rotisserie chicken for a different flavor.
Vegetarian Option: Skip the meat and add mushrooms, spinach, or zucchini for a hearty, plant-based version.
Dairy-Free Alternative: Use coconut cream or a dairy-free Alfredo sauce to keep it creamy without the dairy.
Cheese Choices: Parmesan and mozzarella are classic, but you can also add ricotta for an even richer taste.
Broth Base: Chicken broth is traditional, but you can use vegetable broth for a vegetarian option or add a splash of white wine for extra depth.
Gluten-Free Option: Use gluten-free pasta or substitute with zucchini ribbons for a low-carb twist.

Ingredients for This Creamy Alfredo Lasagna Soup

Each ingredient in this recipe plays a key role in creating the ultimate creamy, cheesy, and flavorful soup. Here’s what you’ll need:

Lasagna Noodles – The heart of this dish! Broken into pieces, they give the soup its signature texture. You can swap for another pasta if needed.
Ground Beef or Sausage – Adds a rich, savory depth to the soup. Italian sausage brings extra flavor, while ground turkey is a leaner option.
Garlic & Onion – These aromatics build a flavorful base, infusing the broth with a warm, savory taste.
Chicken Broth – Provides the liquid foundation, keeping the soup light while enhancing the overall flavor.
Heavy Cream – The key to the luxurious Alfredo-style creaminess. You can substitute with half-and-half for a lighter version.
Parmesan Cheese – Adds a sharp, salty, and nutty flavor that brings the Alfredo sauce to life.
Mozzarella Cheese – Melts beautifully into the broth, giving the soup a deliciously cheesy consistency.
Butter & Flour – Create a simple roux to thicken the broth and make it extra creamy.
Italian Seasoning – A blend of herbs that enhances the classic lasagna taste.
Red Pepper Flakes (Optional) – For a bit of heat, add a pinch of red pepper flakes to balance the richness.
Fresh Parsley – A bright, fresh garnish that adds a pop of color and a mild herbal flavor.

Step 1: Cook the Meat and Aromatics

In a large pot or Dutch oven, cook the ground beef or sausage over medium heat until browned and fully cooked. Drain excess grease if needed. Add the chopped onion and minced garlic, sautéing until fragrant and softened, about 2–3 minutes.

Step 2: Create the Broth Base

Pour in the chicken broth and stir in the Italian seasoning. Bring the mixture to a gentle simmer, allowing the flavors to meld.

Step 3: Cook the Pasta

Break the lasagna noodles into bite-sized pieces and add them to the pot. Let them cook directly in the broth until tender, stirring occasionally to prevent sticking.

Step 4: Make It Creamy

In a separate saucepan, melt butter over medium heat. Whisk in the flour to create a roux, cooking for about 1 minute. Slowly add the heavy cream while whisking continuously to create a smooth, thickened mixture. Pour this into the soup, stirring well.

Step 5: Add the Cheese

Reduce the heat to low and stir in the grated Parmesan and shredded mozzarella cheese until melted and fully incorporated. The soup should become rich and creamy.

Step 6: Final Touches

Taste and adjust seasoning as needed, adding salt, pepper, or red pepper flakes for extra flavor. Garnish with fresh parsley and an extra sprinkle of Parmesan before serving.

How Long to Cook the Creamy Alfredo Lasagna Soup

This soup comes together surprisingly fast, making it a great option for busy weeknights. Here’s a rough cooking timeline:

Browning the meat & aromatics: 5–7 minutes
Simmering the broth & cooking the pasta: 10–12 minutes
Making the creamy base & melting the cheese: 5 minutes
Final seasoning & garnishing: 2 minutes

In total, you’ll have a rich and hearty bowl of soup in about 30 minutes!

Tips for Perfect Creamy Alfredo Lasagna Soup

Use freshly grated cheese: Pre-shredded cheeses often contain anti-caking agents, which can prevent smooth melting. Grating your own Parmesan and mozzarella makes a huge difference in texture.
Stir frequently: Since the soup contains pasta and cheese, stirring helps prevent sticking and ensures even cooking.
Cook pasta just right: Don’t overcook the lasagna noodles—they should be tender but not mushy. If you plan to store leftovers, cook them slightly al dente.
Adjust the consistency: If the soup thickens too much, add a little extra broth or milk before serving to bring it back to the right texture.
Boost the flavor: A splash of white wine or a pinch of nutmeg can elevate the Alfredo sauce’s depth.
Make it spicy: Add red pepper flakes or a dash of hot sauce if you like a bit of heat in your creamy soups.

Watch Out for These Mistakes While Cooking

Overcooking the Pasta: Since the noodles continue to soak up liquid, cook them until just al dente to prevent mushiness, especially if you’re planning to store leftovers.
Skipping the Roux: The butter and flour mixture helps thicken the soup and gives it a velvety texture. Skipping this step may result in a thinner broth.
Adding Cheese Too Quickly: Stir the cheese in gradually over low heat to avoid clumping or graininess. High heat can cause the cheese to separate.
Not Stirring Enough: The cheese and cream can settle or stick to the bottom of the pot, so be sure to stir frequently.
Using Pre-Shredded Cheese: Freshly grated cheese melts better and creates a much smoother soup.
Forgetting to Season: The right balance of salt, pepper, and herbs enhances the flavors—taste as you go!
Not Adjusting Consistency: If the soup thickens too much, don’t be afraid to add more broth or cream to loosen it up.
Reheating at High Heat: When reheating, do so gently over low heat to maintain the creamy texture and prevent separation.

What to Serve With Creamy Alfredo Lasagna Soup

This soup is rich and satisfying on its own, but pairing it with the right side dish makes it even better.

1. Garlic Bread

A crispy, buttery slice of garlic bread is perfect for scooping up every last bit of the creamy broth.

2. Caesar Salad

The crisp, fresh crunch of romaine lettuce with tangy Caesar dressing balances the richness of the soup.

3. Roasted Vegetables

Try roasted Brussels sprouts, asparagus, or broccoli for a touch of color and nutrition.

4. Italian Antipasto Platter

Serve with olives, cured meats, and marinated veggies for a fun, flavorful side.

5. Caprese Salad

Fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze add a refreshing contrast.

6. Breadsticks

Soft, warm breadsticks with a bit of Parmesan and garlic make a fantastic dipping companion.

7. Bruschetta

Toasted baguette slices topped with fresh tomatoes, basil, and olive oil offer a bright, tangy contrast.

8. A Glass of White Wine

A crisp Pinot Grigio or Chardonnay complements the creamy Alfredo flavors beautifully.

Storage Instructions

If you have leftovers, don’t worry—this Creamy Alfredo Lasagna Soup stores well with a few simple tips:

Refrigeration: Let the soup cool completely, then transfer it to an airtight container. Store it in the fridge for up to 3 days.
Reheating: Warm it over low heat on the stovetop, stirring frequently. If the soup has thickened, add a splash of broth or milk to bring it back to a creamy consistency. Avoid high heat, as it can cause the cheese to separate.
Freezing (Not Recommended): Due to the dairy and pasta, freezing is not ideal—it can lead to a grainy texture and mushy noodles. If you must freeze, do so before adding the pasta and dairy. When ready to eat, cook fresh noodles and stir in the cream and cheese when reheating.

Estimated Nutrition

While nutrition values may vary based on ingredients, here’s an estimate per 1 bowl (serving size: about 1.5 cups):

Calories: ~550
Protein: ~25g
Carbohydrates: ~45g
Fat: ~30g
Saturated Fat: ~16g
Cholesterol: ~90mg
Sodium: ~900mg
Fiber: ~3g
Sugar: ~5g

For a lighter version, use half-and-half instead of heavy cream, swap ground turkey for beef, and reduce the cheese slightly.

Frequently Asked Questions

1. Can I Make This Soup Ahead of Time?

Yes! You can prepare the soup ahead of time, but it’s best to cook the pasta separately and add it when reheating to prevent it from becoming too soft.

2. How Can I Make This Soup Thicker?

If you want a thicker consistency, add more Parmesan cheese or let the soup simmer a little longer to reduce the liquid. A cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) can also help thicken it.

3. Can I Use Jarred Alfredo Sauce Instead of Making It from Scratch?

Absolutely! If you’re short on time, substitute homemade Alfredo with a high-quality jarred version. Just adjust the seasonings as needed.

4. What’s the Best Way to Reheat This Soup?

Reheat gently on the stovetop over low heat, adding a splash of broth or milk if it has thickened too much. Avoid microwaving at high power, as the dairy can separate.

5. Can I Make This in a Slow Cooker?

Yes! Brown the meat first, then add all ingredients except the pasta, dairy, and cheese. Cook on low for 4–6 hours, then stir in the noodles, cream, and cheese 30 minutes before serving.

6. Is This Soup Spicy?

No, but you can make it spicy by adding red pepper flakes or using spicy Italian sausage.

7. Can I Make This Gluten-Free?

Yes! Use gluten-free lasagna noodles and swap the flour-based roux for a cornstarch slurry or a gluten-free flour blend.

8. What Can I Do If My Soup Is Too Salty?

Balance the saltiness by adding a little extra cream or broth. A small squeeze of lemon juice can also help neutralize excessive salt.

Conclusion

This Creamy Alfredo Lasagna Soup is the perfect way to enjoy all the flavors of lasagna in a rich, comforting bowl. Whether you’re making it for a family dinner or meal prepping for the week, this recipe is sure to become a favorite. Don’t forget to pin it on Pinterest and share it with friends and family—they’ll love it just as much as you do!