Description
Looking for a savory, creamy, and easy appetizer idea? These Cream Cheese Wrapped Olives are the perfect no-cook, quick snack that’s bursting with flavor and texture. With soft cream cheese hugging tangy green olives and a crunchy nut coating, they’re a standout among healthy snacks, quick party food, or low-carb bites. Whether for elegant entertaining or easy dinner starters, this easy recipe delivers delicious flavor in every bite. Ideal for keto diets, cocktail parties, or when you need a simple food idea that impresses.
Ingredients
8 oz cream cheese, softened
20–25 green olives
1 cup finely chopped nuts
1 tsp garlic powder (optional)
1 tbsp chopped fresh herbs like dill or chives (optional)
Toothpicks for serving
Instructions
1. Soften the cream cheese by leaving it at room temperature or microwaving for 10–15 seconds.
2. Drain and pat dry the olives completely.
3. Mix cream cheese with garlic powder and chopped herbs if using.
4. Flatten a small portion of the cheese, place an olive in the center, and wrap to form a ball.
5. Roll each ball in finely chopped nuts, pressing gently to coat.
6. Place the wrapped olives on parchment paper and chill for 15–30 minutes.
7. Insert toothpicks before serving and enjoy cold.
Notes
Always soften cream cheese before wrapping to make the process smoother.
Use finely chopped nuts so they adhere well and provide even crunch.
Chill the balls before serving for best shape and flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 110
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: easy appetizer, cream cheese snacks, party food, low carb recipe, healthy snack, quick snack, keto olives, holiday recipes