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Cream Cheese Lemonade Pie


  • Author: Sara McKenney
  • Total Time: 4 hours 15 minutes
  • Yield: 1 9-inch pie (8 servings)

Description

Looking for a quick, no-bake dessert that tastes like sunshine in every bite? This Cream Cheese Lemonade Pie is the perfect blend of tart lemon and sweet creaminess, nestled inside a buttery graham cracker crust. Whether you need easy dessert ideas, summer treats, or a refreshing no-bake option, this pie delivers big flavor with minimal effort. Perfect for those searching for quick breakfast options, easy dinner desserts, or healthy snack inspiration (with a citrus twist!).


Ingredients

1 9-inch graham cracker crust

1 (8 oz) package cream cheese, softened

1 (14 oz) can sweetened condensed milk

1 (6 oz) can frozen lemonade concentrate (do not dilute)

1 teaspoon pure vanilla extract

1 tablespoon lemon zest

1 tub (8 oz) whipped topping, thawed

Extra whipped cream for garnish (optional)

Thin lemon slices or zest curls for garnish (optional)


Instructions

1. If using homemade crust, mix 1½ cups crushed graham crackers with ⅓ cup melted butter and 2 tbsp sugar. Press into a 9-inch pan and chill for 30 minutes.

2. Beat softened cream cheese in a large bowl until smooth.

3. Slowly add sweetened condensed milk while mixing until creamy.

4. Add frozen lemonade concentrate, vanilla extract, and lemon zest. Beat until fully blended.

5. Gently fold in the whipped topping with a spatula until evenly combined.

6. Pour the mixture into the prepared crust and smooth the top.

7. Garnish with whipped cream, lemon zest, or slices as desired.

8. Chill for at least 4 hours or overnight before serving.

Notes

Always use frozen (not diluted) lemonade concentrate for best results.

For smooth texture, fully soften the cream cheese before mixing.

Chill the pie thoroughly for a clean, firm slice every time.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 28g
  • Sodium: 220mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: cream cheese lemonade pie, no bake pie, easy dessert, lemon dessert, summer pie, no bake recipe