Cranberry Chicken & Brie Pizza

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Cranberry Chicken & Brie Pizza is one of those combinations that sounds unexpected until you take that first bite—then you’re hooked. I still remember the first time I made this recipe around the holidays when I had leftover cranberry sauce and a wedge of brie staring at me from the fridge. Instead of going the typical sandwich route, I decided to throw them on a pizza with some roasted chicken, and let me tell you, it was a game-changer. The sweet-tart cranberry plays perfectly with the creamy brie and savory chicken, all held together on a crispy crust.

What I love most about this pizza is how effortlessly elegant it feels, yet it’s so simple to put together. Whether you’re entertaining guests, trying something new for pizza night, or looking to elevate your leftovers, this recipe hits all the right notes. It has a beautiful balance of flavors—sweet, savory, creamy, and herby—and makes an unforgettable impression with minimal effort.

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Why You’ll Love This Cranberry Chicken & Brie Pizza

• Sweet and Savory Harmony: The tartness of cranberry sauce balances the rich, melty brie and tender chicken.
• Gourmet Feel, No Fuss: It looks and tastes fancy, but comes together in under 30 minutes.
• Great Use of Leftovers: Ideal for leftover holiday cranberry sauce and chicken or turkey.
• Customizable: Swap in different herbs, cheeses, or even use a flatbread base.
• Perfect for Any Season: While it has holiday vibes, it works year-round as a creative twist on pizza.

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What Kind of Pizza Crust Should I Use?

For Cranberry Chicken & Brie Pizza, I prefer a thin, crispy crust that allows the flavors of the toppings to really shine. A classic pizza dough rolled out thin or a pre-baked flatbread works beautifully. If you love a more artisanal feel, try using a sourdough base or even a naan bread for a rustic twist. Want a shortcut? Store-bought crusts are totally fine—just make sure to prebake them slightly so they hold up under the weight of the toppings.

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Options for Substitutions

This recipe is incredibly flexible, which makes it perfect for using what you already have on hand.

• Brie Cheese: If you don’t have brie, try Camembert, creamy goat cheese, or even mozzarella for a milder flavor.
• Cranberry Sauce: Homemade or canned both work well. In a pinch, you could sub with a berry compote or fig jam.
• Chicken: Leftover turkey is a perfect swap. Rotisserie chicken also saves time and adds great flavor.
• Red Onion: Shallots or caramelized onions can be used for a sweeter, milder profile.
• Fresh Herbs: I love using rosemary or thyme, but parsley or arugula added after baking brings a fresh bite.

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Ingredients for This Cranberry Chicken & Brie Pizza

• Pizza Dough or Flatbread: The foundation for all your toppings—thin crust works best to balance the richness of the ingredients.
• Cooked Chicken Breast: Adds savory, juicy protein to the pizza; use roasted, grilled, or even leftover chicken.
• Brie Cheese: This soft, creamy cheese melts beautifully and pairs perfectly with the tartness of cranberry.
• Cranberry Sauce: Adds a sweet and tangy punch that sets this pizza apart—homemade or canned both work well.
• Red Onion: Offers a sharp, slightly sweet bite that balances the creamy and sweet elements.
• Mozzarella Cheese: Helps everything meld together with its melty texture and mild flavor.
• Olive Oil: A light drizzle over the crust helps it crisp up and adds a hint of richness.
• Fresh Rosemary or Thyme: These earthy herbs elevate the overall flavor and add a fragrant finish after baking.
• Salt & Pepper: Essential to season the chicken and bring all the flavors into harmony.

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Step 1: Prepare the Dough

Preheat your oven to 450°F (232°C). If you’re using fresh pizza dough, roll it out on a lightly floured surface into your desired thickness. Transfer it to a parchment-lined baking sheet or pizza stone.

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Step 2: Add the Cranberry Base

Spread a thin, even layer of cranberry sauce over the crust, just like you would pizza sauce. Leave a small border around the edges for the crust to rise and crisp up.

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Step 3: Layer the Cheeses

Scatter slices or chunks of brie cheese across the cranberry layer, followed by a light sprinkle of shredded mozzarella to help bind everything together when melted.

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Step 4: Add Chicken and Red Onion

Evenly distribute the cooked chicken breast pieces over the cheese. Then scatter thinly sliced red onion to add a slight bite and color contrast.

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Step 5: Bake

Drizzle the entire pizza lightly with olive oil and bake for 10–14 minutes, or until the crust is golden and the cheese is bubbly and starting to brown.

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Step 6: Garnish and Serve

Once out of the oven, sprinkle fresh rosemary or thyme over the top. Let the pizza rest for a couple of minutes before slicing. Serve warm and enjoy the flavor-packed combination!

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How Long to Cook the Cranberry Chicken & Brie Pizza

Bake the pizza in a preheated oven at 450°F (232°C) for about 10 to 14 minutes. The exact time will depend on your oven and the thickness of your crust. You’re looking for bubbly, slightly golden cheese and a crust that’s crisp on the bottom and golden at the edges. If using a pre-baked flatbread or thinner crust, start checking around the 8-minute mark.

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Tips for Perfect Cranberry Chicken & Brie Pizza

• Preheat Your Oven Well: A hot oven ensures the crust gets crisp without overcooking the toppings.
• Use Room-Temp Brie: Let the brie sit out for 10–15 minutes before slicing—it will be easier to cut and melt evenly.
• Don’t Overload the Toppings: Too much cranberry sauce or cheese can make the pizza soggy. A little goes a long way.
• Thin Slices Work Best: Slice the red onion thinly so it softens just right during baking.
• Finish With Fresh Herbs: Adding rosemary or thyme after baking keeps their flavor bright and fresh.
• Use a Pizza Stone or Steel if You Have One: It helps crisp up the bottom of the crust perfectly.
• Let It Rest Before Slicing: Give it a couple of minutes out of the oven so the cheese sets and the flavors settle.

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Watch Out for These Mistakes While Cooking

• Using Too Much Cranberry Sauce: It may seem tempting to pile it on, but excess sauce can make the crust soggy and overpower the delicate flavor of the brie.
• Skipping the Pre-Bake (If Using Fresh Dough): If your dough is too soft or thick, consider a quick 3–4 minute pre-bake before adding toppings to avoid a raw center.
• Uneven Topping Distribution: Clumps of chicken or cheese in one spot can cause uneven cooking and texture—spread everything out evenly.
• Burning the Brie: Brie melts fast, and if placed too close to the oven’s heating element, it can burn. Try to nestle it under a bit of mozzarella for protection.
• Not Letting the Pizza Cool: Cutting into it too soon will cause the melted cheese to slide off. Give it 2–3 minutes to rest first.

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What to Serve With Cranberry Chicken & Brie Pizza?

Simple Arugula Salad

Toss arugula with lemon juice, olive oil, shaved parmesan, and black pepper for a bright, peppery contrast to the rich pizza.

Butternut Squash Soup

Creamy, slightly sweet squash soup makes a cozy and autumnal pairing, especially in colder months.

A Glass of Pinot Noir or Rosé

These wines pair beautifully with both cranberry and brie, enhancing the overall flavor experience.

Roasted Sweet Potatoes

Their natural sweetness and earthy flavor complement the cranberry and brie without competing.

Pickled Veggies

A small side of pickled red onions or cucumbers adds brightness and crunch to balance the rich, soft textures of the pizza.

Cheese Board Starter

Start with a mini cheese or charcuterie board that includes dried fruits, nuts, and a soft cheese to keep the vibe elevated and cohesive.

Sparkling Water with Citrus

If you’re going non-alcoholic, try sparkling water with lemon or orange slices for a refreshing palate cleanser.

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Storage Instructions

If you have leftovers (which is rare in my house!), let the pizza cool completely before storing. Place slices in an airtight container with parchment or wax paper between layers to prevent sticking.

• Refrigerator: Store in the fridge for up to 3 days.
• Freezer: You can freeze individual slices wrapped tightly in foil and stored in a zip-top freezer bag for up to 1 month.
• To Reheat: Warm in a 375°F (190°C) oven for 8–10 minutes to revive the crust’s crispness. Avoid the microwave if you want to maintain texture.

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Estimated Nutrition (Per Slice – based on 8 slices)

• Calories: ~280
• Protein: 16g
• Carbohydrates: 22g
• Fat: 14g
• Saturated Fat: 7g
• Sugar: 5g
• Fiber: 1g
• Sodium: 480mg
• Cholesterol: 45mg

Note: Nutritional values are approximate and will vary based on the type of crust and specific ingredients used.

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Frequently Asked Questions

What type of cranberry sauce works best for this pizza?

Both homemade and canned whole-berry cranberry sauce work well. Avoid the jellied kind—it’s too smooth and doesn’t spread evenly.

Can I make this pizza vegetarian?

Absolutely! Just skip the chicken or replace it with roasted butternut squash or sautéed mushrooms for a hearty alternative.

What’s the best way to slice brie for pizza?

Use a sharp knife and slice it while cold—it’s easier to handle. You can keep or remove the rind based on personal preference; it melts just fine.

Can I make this pizza ahead of time?

You can prep all the ingredients in advance, but it’s best to assemble and bake just before serving to keep the crust crispy.

Do I need to peel the brie?

Nope! The rind on brie is edible and melts well. It actually adds an earthy flavor that balances the sweetness of the cranberry.

Is it okay to use turkey instead of chicken?

Definitely! Turkey works beautifully in this recipe—especially post-holiday leftovers.

Can I grill this pizza instead of baking it?

Yes, grill it on a pizza stone or foil over medium-high heat. Just watch closely—grills can vary, and you want that crust crisp without burning the cheese.

How do I prevent the crust from getting soggy?

Use a light layer of cranberry sauce, preheat your oven fully, and avoid overloading the toppings. A pre-bake also helps if you’re using fresh dough.

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Conclusion

Cranberry Chicken & Brie Pizza isn’t just a recipe—it’s a fresh way to think about flavor. It takes the comfort of pizza and elevates it with creamy brie, tangy cranberry sauce, and savory chicken, all nestled on a crispy crust. It’s a smart, satisfying option whether you’re working with leftovers or planning a gourmet-inspired dinner from scratch. With its balance of sweet and savory, it’s a seasonal favorite that works year-round—and trust me, once you try it, you’ll be hooked.

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