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Cranberry Apple Coleslaw


  • Author: Sara McKenney
  • Total Time: 15 minutes
  • Yield: 4 servings

Description

Bright, crisp, and full of flavor, this Cranberry Apple Coleslaw is the perfect side dish for your next meal. Combining crunchy green and red cabbage, sweet apples, and tangy cranberries tossed in a creamy dressing, it’s a fresh and colorful option for any occasion. Whether you’re searching for a quick lunch, healthy snack, or something to elevate your dinner ideas, this easy recipe delivers every time. It’s a standout among food ideas for BBQs, potlucks, or holiday spreads—and it comes together in minutes!


Ingredients

2 cups green cabbage, thinly sliced

2 cups red cabbage, thinly sliced

1 large apple, julienned or thinly sliced

1/2 cup dried cranberries

1/4 cup fresh parsley, finely chopped

1/3 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

2 teaspoons honey or maple syrup

Salt and pepper to taste

1 tablespoon Greek yogurt (optional)


Instructions

1. Wash and prep all produce. Thinly slice green and red cabbage, julienne or thinly slice the apple, and finely chop parsley.

2. In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey (or maple syrup), and Greek yogurt if using. Season with salt and pepper.

3. Add cabbage, apple, cranberries, and parsley to a large mixing bowl. Pour dressing over the top.

4. Toss everything thoroughly until evenly coated.

5. Chill for 15–30 minutes to let flavors meld.

6. Taste and adjust seasoning before serving. Add more vinegar, salt, or honey if needed.

7. Garnish with extra parsley or fresh thyme before serving.

Notes

For extra crunch, toss in chopped walnuts or sunflower seeds.

Use a mandoline for evenly sliced cabbage and apples.

Keep dressing and slaw separate until serving for best texture.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad / Side Dish
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 190
  • Sugar: 11g
  • Sodium: 190mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: easy recipe, healthy snack, coleslaw, apple salad, quick lunch, food ideas, dinner ideas, potluck side, BBQ salad