Description
If you’re craving something hearty, creamy, and comforting, this Cozy Tomato Tortellini Soup is the answer. Packed with cheesy tortellini, a rich tomato broth, and a swirl of cream, it’s the perfect solution for easy dinner nights or cozy weekend lunches. Whether you’re hunting for quick dinner ideas, comforting food ideas, or a cozy easy recipe to meal prep for the week, this soup checks every box. Great for beginner cooks, busy families, and anyone who just wants to wrap themselves in a bowl of warmth. It’s one of my favorite easy dinner ideas that feels a little fancy but is deceptively simple.
Ingredients
1 tablespoon olive oil
1 medium yellow onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups vegetable or chicken broth
1 cup heavy cream
10 ounces refrigerated cheese tortellini
2 cups fresh spinach
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
Instructions
1. Heat olive oil in a large pot over medium heat. Add chopped onions and cook until soft and translucent, about 5 minutes. Stir in garlic and sauté for another 1-2 minutes.
2. Pour in crushed tomatoes and broth. Stir to combine. Add salt, pepper, basil, oregano, and red pepper flakes if using. Simmer for 10 minutes.
3. Optional: Use an immersion blender to puree the soup for a smoother consistency.
4. Lower the heat and slowly add heavy cream, stirring constantly.
5. Add tortellini and cook according to package instructions (about 5-7 minutes) until pasta is tender.
6. Stir in spinach and let it wilt for 1-2 minutes. Taste and adjust seasoning.
7. Serve hot with a slice of bread or your favorite toppings like Parmesan or a drizzle of olive oil.
Notes
For a dairy-free option, use coconut milk and dairy-free tortellini.
If freezing, make the soup base only and cook the tortellini fresh when serving.
For extra richness, stir in a tablespoon of butter at the end before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: easy dinner, cozy soup, tortellini soup, tomato cream soup, quick recipe