Description

Get ready to wow your guests with this irresistible *Cowboy Queso Dip*! This bold, cheesy dip is the perfect blend of creamy Velveeta, savory ground beef, spicy jalapeños, and zesty tomatoes—all melted together into the ultimate snack. Whether you’re searching for easy dinner party ideas, quick game day appetizers, or just a cozy comfort food fix, this hearty and flavorful queso dip checks every box. Serve it bubbling hot with tortilla chips for an unforgettable crowd-pleaser that doubles as a satisfying, meaty snack. Ideal for parties, potlucks, or any time you’re craving something cheesy and indulgent!

Ingredients

1/2 lb ground beef

1 tablespoon olive oil

16 oz Velveeta cheese, cubed

1 cup shredded sharp cheddar cheese

1/2 cup whole milk

1 can (10 oz) diced tomatoes with green chilies, drained

1/4 cup diced pickled jalapeños

1/2 teaspoon chili powder

1/4 teaspoon smoked paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

Fresh chopped cilantro for garnish

Diced tomatoes for topping (optional)

Sliced jalapeños for topping (optional)

Tortilla chips for serving

Instructions

1. Heat a skillet over medium-high heat. Add olive oil if needed, then brown the ground beef. Season with salt, pepper, and a pinch of chili powder. Cook until no longer pink. Drain excess grease and set aside.

2. Lower the heat to medium. Add Velveeta cubes, shredded cheddar, and milk to the skillet. Stir until fully melted and smooth.

3. Stir in the drained diced tomatoes with green chilies and pickled jalapeños. Add chili powder, smoked paprika, garlic powder, onion powder, and adjust salt and pepper to taste.

4. Return the cooked beef to the cheese mixture. Stir to combine and let it simmer for a couple of minutes to blend flavors.

5. Garnish with cilantro, fresh diced tomatoes, and sliced jalapeños. Serve warm with tortilla chips or your favorite dippers.

Notes

For extra creaminess, you can add 4 oz of cream cheese with the Velveeta.

Use freshly shredded cheese for a smoother, more velvety texture.

Keep the dip warm in a slow cooker set to “warm” for parties or events.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Stovetop
Cuisine: Tex-Mex

Nutrition

Serving Size: 1/10 recipe
Calories: 320
Sugar: 3
Sodium: 790
Fat: 25
Saturated Fat: 13
Unsaturated Fat: 9
Trans Fat: 0
Carbohydrates: 8
Fiber: 1
Protein: 14
Cholesterol: 65

Keywords: cowboy queso dip, easy appetizer, cheese dip, party snack, game day food, tex mex dip