Description
Craving a bold and spicy appetizer that steals the spotlight? Cowboy Jalapeño Poppers are the ultimate party snack packed with creamy cheese, smoky bacon, and a jalapeño kick. Perfect for game nights, quick appetizers, or weekend gatherings, this easy recipe hits all the right notes. With just a handful of ingredients, these low-carb, crowd-pleasing bites are perfect for those searching for quick snacks, easy dinner ideas, or healthy-ish indulgences. If you need food ideas that excite without exhausting, this one’s a keeper!
Ingredients
12 medium jalapeños
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon crumbles
1 tablespoon ranch seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Slice each jalapeño in half lengthwise and remove seeds and membranes.
3. In a bowl, mix cream cheese, cheddar cheese, ranch seasoning, garlic powder, onion powder, salt, and pepper until smooth.
4. Fill each jalapeño half generously with the cheese mixture using a spoon or piping bag.
5. Sprinkle bacon crumbles over the tops and press lightly to stick.
6. Place on the baking sheet and bake for 18–20 minutes until the filling is golden and bubbly.
7. Let cool for a few minutes before serving. Garnish with fresh herbs if desired.
Notes
Wear gloves when handling jalapeños to avoid skin irritation.
You can prep these up to 2 days ahead and bake right before serving.
Mini sweet peppers can be used for a milder version without sacrificing flavor.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: cowboy jalapeño poppers, easy appetizer, game day snacks, spicy finger food, bacon jalapeño bites