Description
Ready to sip your way into the holiday spirit? Coquito is Puerto Rico’s creamy, dreamy answer to eggnog. This quick and easy recipe blends coconut milk, sweetened condensed milk, and spiced rum into one irresistible holiday cocktail. It’s perfect for Christmas parties, winter get-togethers, or even as a unique edible gift. Whether you’re hunting for festive food ideas, easy recipes for entertaining, or cozy drink inspiration, this rich and tropical twist is a must-try for your holiday lineup.
Ingredients
12 oz evaporated milk
14 oz sweetened condensed milk
13.5 oz coconut milk
15 oz cream of coconut
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp vanilla extract
1 to 1½ cups white rum
2 egg yolks (optional)
Cinnamon (ground or sticks, for garnish)
Instructions
1. In a blender, combine evaporated milk, sweetened condensed milk, coconut milk, and cream of coconut. Blend until smooth.
2. Add cinnamon, nutmeg, vanilla, and optional egg yolks. Blend again until fully mixed.
3. Pour in white rum. Start with 1 cup, taste, and add more if desired. Blend to combine.
4. Optional: Strain mixture through a fine mesh sieve for a smoother texture.
5. Transfer Coquito to glass bottles or jars. Seal and refrigerate for at least 4 hours or overnight.
6. Shake well before serving. Garnish with cinnamon or a cinnamon stick. Serve chilled.
Notes
For a dairy-free version, substitute with non-dairy evaporated and condensed milk options.
Let the Coquito rest overnight to allow flavors to develop fully.
Always shake well before serving, as natural separation will occur.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-cook
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 4 oz
- Calories: 290
- Sugar: 25g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: coquito, holiday drink, coconut eggnog, Puerto Rican coquito, festive drink, easy recipe