Coquito

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Creamy, rich, and full of island holiday spirit, Coquito is Puerto Rico’s answer to eggnog—but better. This festive drink blends silky coconut milk, warm spices, and a generous splash of rum to create an indulgent treat that’s perfect for cozy gatherings or lively fiestas. With each sip, you get a harmonious balance of sweetness, spice, and boozy warmth that instantly says, “holiday cheer.”

What makes Coquito truly special is its ability to bring people together. Traditionally made in big batches and gifted in bottles, this Caribbean classic is a beloved tradition shared across generations. Whether you’re sipping it chilled by the tree or clinking glasses at a holiday party, Coquito offers more than flavor—it delivers a nostalgic celebration in a glass.

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Why You’ll Love This Coquito

Coquito is more than just a holiday drink—it’s a cultural experience. You’ll love how quick it is to whip up, how long it keeps in the fridge, and how it instantly elevates any gathering with its festive flair. Its creamy texture and tropical twist make it a standout among traditional winter beverages. Whether you’re a rum lover or just enjoy rich, spiced drinks, Coquito will become your new seasonal favorite.

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Preparation Phase & Tools to Use

To make a perfect Coquito, all you need is a blender, a large mixing bowl, a fine mesh strainer (optional), and bottles or jars for storing. The blender is essential for combining all ingredients into a smooth, homogenous drink—especially when working with thick coconut milk and spices. A mixing bowl helps if you prefer to whisk ingredients by hand before blending. Use a strainer if you want a smoother finish without spice specks. Lastly, storing the Coquito in glass bottles or mason jars keeps it fresh and makes it perfect for gifting.

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Preparation Tips

For the best flavor, prepare your Coquito at least 24 hours in advance to allow the spices and rum to meld beautifully with the coconut and milk. Shake or stir before serving, as natural separation can occur. Use good-quality white rum for a clean, traditional taste, or switch it up with spiced rum for extra depth. Chill thoroughly before serving, and if you’re feeling fancy, top each glass with a dash of cinnamon or nutmeg just before sipping.

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Ingredients for this Coquito

• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1 can (13.5 oz) coconut milk
• 1 can (15 oz) cream of coconut (such as Coco Lopez)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1 to 1½ cups white rum (adjust to taste)
• Optional: 2 egg yolks (traditional but often skipped for longer shelf life)
• Ground cinnamon or cinnamon sticks for garnish

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Step 1: Blend the Base

In a high-powered blender, combine the evaporated milk, sweetened condensed milk, coconut milk, and cream of coconut. Blend on high for 30–45 seconds until fully smooth and emulsified. This step ensures the thick coconut cream is fully integrated.

Step 2: Add Flavor & Spice

Add cinnamon, nutmeg, vanilla extract, and egg yolks if using. Blend again for 20–30 seconds. The spices give that classic Coquito warmth, while the vanilla adds an extra layer of aroma.

Step 3: Pour in the Rum

Add the white rum (start with 1 cup and taste before adding more if desired). Blend just until incorporated. Rum not only provides the festive kick but also acts as a preservative.

Step 4: Strain for Smoothness (Optional)

If you prefer a smoother texture, pour the Coquito through a fine mesh sieve or cheesecloth into a large bowl or pitcher. This removes any grainy spice bits or egg residue.

Step 5: Bottle It Up

Transfer the Coquito into glass bottles or jars using a funnel. Seal tightly and refrigerate for at least 4 hours, ideally overnight, so flavors can meld together.

Step 6: Serve and Garnish

Shake well before serving, as natural separation may occur. Pour into small cocktail glasses and garnish with a sprinkle of cinnamon or a cinnamon stick. Serve chilled and enjoy the holiday spirit!

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Notes

Coquito is a versatile and forgiving recipe that invites personalization. You can tweak the sweetness by adjusting the amount of condensed milk or balance the creaminess by using light coconut milk. The drink improves after a day or two in the fridge, allowing the flavors to meld even deeper. If making it for gifting, use sterilized bottles and label them with the date for freshness.

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Watch Out for These Mistakes While Cooking

1. Using too much rum upfront – It can overpower the flavor. Start small and taste as you go.
2. Skipping the chilling time – Coquito needs time to develop its flavor; don’t serve it right after blending.
3. Not blending enough – If the coconut cream isn’t fully emulsified, your drink may separate quickly.
4. Using poor-quality coconut products – The quality of your coconut milk and cream greatly affects the taste.
5. Skipping the shake before serving – Natural separation is normal; always shake the bottle well.

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Storage Instructions

Store your Coquito in the refrigerator in tightly sealed glass bottles or jars. It stays fresh for up to 4–6 days without egg yolks, and 2–3 days if you use yolks. Shake well before serving as some separation is natural. For gifting, make sure to note the preparation date and recommend consuming it within the week.

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Estimated Nutrition

(Per 4 oz serving — estimates may vary based on brands used and rum quantity)

• Calories: 290
• Fat: 14g
• Saturated Fat: 12g
• Carbohydrates: 30g
• Sugar: 25g
• Protein: 3g
• Sodium: 60mg
• Cholesterol: 15mg (if egg is used)
• Alcohol: Approx. 14–16% ABV (varies based on rum quantity)

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Frequently Asked Questions

Can I make Coquito without alcohol?

Yes! Simply omit the rum and you’ll still have a delicious, creamy coconut beverage. It becomes a wonderful treat for kids or non-drinkers.

How long does Coquito last in the fridge?

Without eggs, Coquito lasts about 4–6 days. If you use egg yolks, consume it within 2–3 days for safety.

Can I freeze Coquito?

Freezing isn’t recommended as it can alter the creamy texture and cause separation when thawed.

What kind of rum is best for Coquito?

Use a good-quality white rum for the classic flavor. Dark or spiced rum can be used for a deeper, more robust version.

Is it safe to use raw egg yolks?

If you include egg yolks, use pasteurized eggs to reduce the risk. You can also cook the yolks into a custard base, but most modern recipes skip them entirely.

Can I make a dairy-free version?

Absolutely. Use dairy-free evaporated and condensed milk alternatives, and make sure your cream of coconut is also dairy-free.

Can I use a different alcohol?

Yes. While white rum is traditional, you can experiment with spiced rum, coconut rum, or even brandy for a twist.

How can I make Coquito thicker?

Reduce the amount of evaporated milk slightly or add more cream of coconut. Some even blend in a bit of coconut cream concentrate.

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Conclusion

Coquito is more than just a drink—it’s a joyful celebration in liquid form. With its creamy coconut base, warm spices, and rum-infused kick, it brings a taste of Puerto Rican holiday traditions to any table. Whether you’re making a batch to share with friends or gifting bottles to loved ones, this festive cocktail is sure to become a cherished staple in your holiday season.

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