Copycat Longhorn Parmesan Crusted Chicken

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I still remember the first time I tried Copycat Longhorn Parmesan Crusted Chicken at home. I wanted that same crispy, cheesy crust with juicy chicken underneath—the kind that makes you pause after the first bite. After a few tests in my kitchen, I found a method that delivers that golden, flavorful topping and tender center every single time.

What I love most about making Copycat Longhorn Parmesan Crusted Chicken myself is that I can control every layer of flavor. From seasoning the chicken just right to building that signature Parmesan crust, it turns a simple dinner into something that feels restaurant-worthy without ever leaving home.

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Why You’ll Love This Copycat Longhorn Parmesan Crusted Chicken

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This Copycat Longhorn Parmesan Crusted Chicken brings together crispy, creamy, and savory in one perfect bite. The chicken stays moist and tender while the Parmesan topping forms a beautifully golden crust that’s packed with flavor.

It’s also surprisingly easy to prepare. With simple pantry staples and straightforward steps, you can recreate a steakhouse favorite in your own kitchen. Whether you’re planning a weeknight dinner or a special meal, this dish always feels like a treat.

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What Makes Copycat Longhorn Parmesan Crusted Chicken So Flavorful?

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The secret to Copycat Longhorn Parmesan Crusted Chicken lies in its layers. First, the chicken is seasoned well and cooked until juicy. Then comes the creamy cheese layer that helps the Parmesan topping adhere perfectly.

Finally, the breadcrumb and Parmesan mixture creates that signature crust. When broiled, it turns crisp and golden, locking in flavor and adding a satisfying crunch that makes this dish unforgettable.

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Options for Substitutions

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If you’d like to lighten things up, you can swap mayonnaise for Greek yogurt in the creamy topping. It keeps the texture rich while adding a slight tang.

For a different cheese profile, try Provolone or mozzarella in place of white cheddar. Both melt beautifully and still complement the Parmesan crust.

If you prefer a gluten-free version, use gluten-free breadcrumbs. You’ll still get that crisp finish without compromising texture.

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Ingredients for Copycat Longhorn Parmesan Crusted Chicken

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Boneless, Skinless Chicken Breasts
These are the heart of Copycat Longhorn Parmesan Crusted Chicken. Choose evenly sized breasts so they cook at the same rate. Pounding them to an even thickness ensures juicy, tender results and prevents dry edges.

Salt
Essential for enhancing the natural flavor of the chicken. Proper seasoning at the beginning builds the foundation of the dish.

Black Pepper
Adds mild heat and balances the richness of the cheese topping.

Garlic Powder
Infuses the chicken with savory depth without overpowering the Parmesan crust.

Onion Powder
Provides subtle sweetness and rounds out the seasoning blend.

Olive Oil
Used for searing the chicken to create a golden exterior while locking in moisture.

Ranch Dressing
One of the signature elements in Copycat Longhorn Parmesan Crusted Chicken. It adds creaminess and a tangy, herby flavor that pairs perfectly with the cheese layer.

Provolone Cheese
Melts smoothly over the chicken, creating a creamy layer that helps the Parmesan crust adhere beautifully.

Freshly Grated Parmesan Cheese
The star of the crust. Freshly grated Parmesan melts better and delivers a bold, nutty flavor that defines this dish.

Panko Breadcrumbs
Provide the light, crispy texture that gives the topping its signature crunch. Panko works better than traditional breadcrumbs for extra crispiness.

Melted Butter
Combines with the Parmesan and breadcrumbs to help the crust turn golden and flavorful under the broiler.

Chopped Fresh Parsley
Adds freshness and a pop of color to finish the dish.

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Step 1: Prepare the Chicken

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Place the chicken breasts between two sheets of plastic wrap or parchment paper and gently pound them to an even thickness, about ½ to ¾ inch thick. This step ensures even cooking and prevents the thinner edges from drying out.

Pat the chicken dry with paper towels. Season both sides generously with salt, black pepper, garlic powder, and onion powder. Let the chicken rest at room temperature for about 10–15 minutes to allow the seasoning to penetrate.

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Step 2: Sear the Chicken

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Heat olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the chicken breasts in a single layer. Avoid overcrowding the pan; cook in batches if necessary.

Sear the chicken for about 4–5 minutes per side, or until a golden-brown crust forms. The chicken does not need to be fully cooked at this stage, as it will finish cooking later. Transfer the seared chicken to a baking dish or oven-safe skillet.

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Step 3: Add the Creamy Layer

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Spread a generous layer of ranch dressing evenly over each piece of chicken. This layer not only adds flavor but also keeps the chicken moist during baking.

Place a slice of provolone cheese on top of each chicken breast, covering as much surface area as possible. The cheese will melt into the ranch layer, creating a creamy base for the Parmesan crust.

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Step 4: Prepare the Parmesan Crust Topping

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In a mixing bowl, combine freshly grated Parmesan cheese and panko breadcrumbs. Pour in melted butter and mix until the crumbs are evenly coated and slightly clumpy. This texture helps create a crisp, golden crust.

For extra flavor, you can add a pinch of garlic powder or Italian seasoning to the mixture.

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Step 5: Top and Bake

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Preheat your oven to 375°F (190°C). Spoon the Parmesan breadcrumb mixture evenly over each chicken breast, pressing it gently so it adheres to the melted cheese layer.

Bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The topping should be golden and crisp.

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Step 6: Broil for a Golden Finish

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Turn on the broiler for the final 2–3 minutes of cooking. Keep a close eye on the chicken to prevent burning. This step creates that signature bubbly, golden-brown crust that makes Copycat Longhorn Parmesan Crusted Chicken so irresistible.

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Step 7: Rest and Garnish

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Remove the chicken from the oven and let it rest for 5 minutes. Resting allows the juices to redistribute, keeping the meat tender.

Sprinkle freshly chopped parsley over the top before serving for a bright, fresh finish.

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How Long to Prepare Copycat Longhorn Parmesan Crusted Chicken

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Preparing Copycat Longhorn Parmesan Crusted Chicken doesn’t require hours in the kitchen, but giving each stage the right amount of time makes a big difference in flavor and texture. From pounding and seasoning the chicken to broiling that golden crust, every step builds toward a restaurant-quality finish.

Prep Time (15–20 minutes):
This includes pounding the chicken to an even thickness, seasoning it properly, shredding or grating cheese, mixing the Parmesan crust topping, and preheating the oven. If your ingredients are already measured and ready, you can shorten this time slightly.

Cook Time (25–30 minutes):
Searing the chicken takes about 8–10 minutes total. Baking typically requires 15–20 minutes depending on thickness. The final broil adds 2–3 minutes to achieve that signature crispy, golden crust.

Total Time (40–50 minutes):
From start to finish, you can expect this dish to be ready in under an hour, making it perfect for both weeknight dinners and special occasions.

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Tips for Perfect Copycat Longhorn Parmesan Crusted Chicken

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• Pound the chicken evenly to ensure consistent cooking and juicy results.
• Always use freshly grated Parmesan for better melting and stronger flavor.
• Don’t skip the sear—this locks in juices and builds a flavorful base.
• Press the breadcrumb mixture gently onto the cheese layer so it adheres well.
• Broil carefully and watch closely to prevent burning.
• Let the chicken rest before slicing to retain moisture.
• Use a meat thermometer to guarantee the internal temperature reaches 165°F (74°C).

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Watch Out for These Mistakes While Cooking

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Overcooking the Chicken
Cooking beyond 165°F can dry out the meat. Use a thermometer for accuracy.

Skipping the Resting Time
Cutting into the chicken immediately causes juices to escape, leaving it less tender.

Using Pre-Shredded Parmesan
Pre-packaged cheese often contains anti-caking agents that affect melting and texture.

Overcrowding the Pan While Searing
Too much chicken in the skillet lowers the temperature and prevents proper browning.

Burning the Topping Under the Broiler
The broiler works quickly. Stay close and monitor constantly during the final minutes.

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What to Serve With Copycat Longhorn Parmesan Crusted Chicken?

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Creamy Mashed Potatoes

The smooth texture pairs beautifully with the crispy Parmesan crust and absorbs any flavorful juices.

Steamed Broccoli

Adds freshness and balances the richness of the cheese topping.

Garlic Butter Green Beans

A savory vegetable side that complements the bold flavors of the chicken.

Caesar Salad

Crisp romaine, Parmesan, and tangy dressing create a cohesive flavor profile.

Buttered Rice or Herb Rice Pilaf

Light and fluffy rice provides a neutral base that lets the chicken shine.

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Storage Instructions

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Refrigeration:
Allow the chicken to cool completely before storing. Place in an airtight container and refrigerate for up to 3–4 days.

Freezing:
Wrap individual portions tightly in plastic wrap and place in a freezer-safe container or bag. Freeze for up to 2 months. For best texture, freeze before broiling the topping and broil fresh when reheating.

Reheating:
Reheat in a 350°F (175°C) oven for 10–15 minutes to maintain crispiness. Avoid microwaving if possible, as it softens the crust.

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Estimated Nutrition

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Per serving (based on 4 servings):

• Calories: 520–580 kcal
• Protein: 45–50g
• Fat: 32–36g
• Saturated Fat: 14–16g
• Carbohydrates: 12–18g
• Fiber: 1g
• Sugar: 2–3g
• Sodium: 850–1000mg

Nutritional values may vary depending on exact ingredients and portion sizes.

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Frequently Asked Questions

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Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs work well and provide extra juiciness. Adjust cooking time as needed.

Can I make Copycat Longhorn Parmesan Crusted Chicken ahead of time?

You can sear the chicken and prepare the topping ahead. Assemble and bake just before serving for the best texture.

How do I make it gluten-free?

Use gluten-free panko or crushed gluten-free crackers as a substitute for regular breadcrumbs.

Can I air fry this recipe?

Yes. After searing, assemble the topping and air fry at 375°F for 8–12 minutes, checking until the chicken reaches 165°F internally.

What’s the best cheese substitute for provolone?

Mozzarella, Monterey Jack, or white cheddar are excellent alternatives that melt smoothly.

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Conclusion

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Copycat Longhorn Parmesan Crusted Chicken delivers the perfect combination of crispy, creamy, and juicy in every bite. With the right techniques and a few simple ingredients, you can recreate this steakhouse favorite at home with confidence.

Once you try it, it may quickly become one of your go-to dinner recipes—comforting enough for a cozy night in, yet impressive enough to serve to guests.

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