Description
If you’re looking for the ultimate dessert mash-up, these Cookies and Cream Brownies are the answer. With a rich, fudgy brownie base, a creamy layer of cheesecake, and plenty of Oreo cookies packed in, this easy recipe is a must-try for chocolate lovers. Perfect for a quick breakfast treat, a fun snack idea, or even a decadent dessert to impress guests. These brownies are one of the most delicious and eye-catching food ideas you’ll make this week.
Ingredients
1/2 cup unsalted butter
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/4 teaspoon salt
4 ounces dark chocolate, melted
8 ounces cream cheese, room temperature
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
12 Oreo cookies, crushed (plus more for topping)
Instructions
1. Melt butter and dark chocolate together in a saucepan over low heat until smooth. Remove from heat.
2. Whisk in granulated and brown sugars, then let the mixture cool slightly.
3. Add eggs and vanilla extract to the mixture and stir until well combined.
4. Sift flour, cocoa powder, and salt together in a bowl. Fold into the wet mixture gently.
5. In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract and mix until creamy.
6. Fold in the crushed Oreos into the cream cheese mixture.
7. Pour two-thirds of the brownie batter into a lined 9×9 pan and spread evenly.
8. Layer the cream cheese mixture over the brownie batter and smooth it out.
9. Drop spoonfuls of the remaining brownie batter on top and swirl with a knife.
10. Sprinkle extra crushed Oreos or whole mini Oreos on top for garnish.
11. Bake at 350°F (175°C) for 35–40 minutes until the edges are set and center is slightly jiggly.
12. Cool for 1 hour at room temperature, then refrigerate for another hour before slicing.
Notes
Let the brownies chill fully before slicing to maintain clean layers.
Use block cream cheese, not whipped, for the most stable cheesecake texture.
Don’t overmix the batter after adding flour to keep the brownies fudgy.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: cookies and cream brownies, easy dessert recipe, Oreo brownies, cheesecake brownies, quick baking recipe