Cookies and Cream Brownies

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If you’re someone who finds it impossible to choose between fudgy brownies and creamy cookies-and-cream desserts, you’re about to meet your new favorite treat. I created these Cookies and Cream Brownies to satisfy both cravings in one bite—rich, dense chocolate brownie base meets a creamy, tangy cheesecake layer, all studded with chunks of Oreo cookies. It’s everything you love about your favorite desserts, layered together in one decadent square.

I remember the first time I tested this recipe—it disappeared before it even cooled completely. That’s when I knew I had something special. Whether you’re baking for a party, bringing dessert to a potluck, or just treating yourself to something sweet on the weekend, these brownies will become a guaranteed hit. Let’s talk about why they deserve a spot in your baking rotation.

Why You’ll Love These Cookies and Cream Brownies

They strike the perfect balance between chewy, gooey chocolate and light, creamy sweetness. The brownies are intensely rich thanks to real melted chocolate, and the cream cheese layer brings a slight tang that keeps everything from becoming overly sweet. Add in crushed Oreos for that iconic cookies-and-cream flavor, and you’ve got layers of texture and taste in every bite. Best of all? They look as indulgent as they taste.

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What Kind of Oreos Should I Use?

Classic chocolate sandwich cookies work best in this recipe. I’ve tried it with double-stuffed, flavored varieties, and even golden Oreos—none hit quite the same. Regular Oreos hold their texture during baking and provide just the right chocolatey crunch. You can crush them coarsely for big bites or finely for more even distribution.

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Options for Substitutions

• Cream Cheese: If you’re dairy-free, try a plant-based cream cheese alternative. Just make sure it’s a block-style one, not whipped.
• Butter: Swap for vegan butter or even coconut oil if needed, though the texture may change slightly.
• Eggs: A flax egg mixture can be used for an egg-free version, but it may be denser.
• Oreo Alternatives: Any chocolate sandwich cookie will technically work, so feel free to experiment with store-brand options or gluten-free varieties.

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Ingredients for These Cookies and Cream Brownies

• Unsalted Butter: Adds richness and moisture to the brownie base. It also helps create that signature fudgy texture.
• Granulated Sugar: Sweetens the brownies and helps achieve the crackly top.
• Brown Sugar: Adds a hint of molasses flavor and enhances chewiness.
• Eggs: Provide structure and stability to both the brownie and cheesecake layers.
• Vanilla Extract: Brings warmth and depth to the overall flavor.
• All-Purpose Flour: The main dry ingredient that provides body to the brownie.
• Cocoa Powder: Deepens the chocolate flavor in the brownies.
• Salt: Balances out the sweetness and enhances the chocolate taste.
• Dark Chocolate (Melted): Intensifies the richness and gives the brownies a gooey, fudgy consistency.
• Cream Cheese (Room Temperature): Forms the creamy middle layer that makes this cookies and cream.
• Powdered Sugar: Sweetens the cream cheese without grittiness.
• Oreo Cookies: The star mix-in, adding crunch and that iconic cookies-and-cream flavor. Some are folded in, some sprinkled on top.

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Step 1: Prepare the Brownie Batter

In a large saucepan, melt the butter and dark chocolate over low heat until smooth. Remove from heat and whisk in the granulated and brown sugars. Let the mixture cool slightly before adding in the eggs and vanilla extract, stirring until fully combined.

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Step 2: Mix the Dry Ingredients

In a separate bowl, sift together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet chocolate mixture using a spatula, being careful not to overmix. This will help maintain that dense, chewy brownie texture.

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Step 3: Make the Cheesecake Layer

In another bowl, beat the room-temperature cream cheese until smooth. Add powdered sugar and a splash of vanilla extract, mixing until creamy and lump-free. Gently fold in crushed Oreos—this layer should be thick and spreadable.

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Step 4: Assemble the Layers

Pour two-thirds of the brownie batter into a parchment-lined 9×9 inch baking pan. Spread it out evenly. Then, carefully dollop the cream cheese mixture over the top and smooth it out with a spatula. Add the remaining brownie batter in spoonfuls across the top, and gently swirl it with a knife to create a marbled effect.

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Step 5: Top with Extra Oreos

Crush a few more Oreo cookies and sprinkle them over the top of the brownie batter before baking. You can also press a few whole mini Oreos on top for presentation.

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Step 6: Bake to Perfection

Bake in a preheated 350°F (175°C) oven for 35–40 minutes. The edges should be set and the center just slightly jiggly. A toothpick inserted in the brownie part should come out with moist crumbs.

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Step 7: Cool and Slice

Let the brownies cool in the pan for at least an hour, then transfer to the fridge for another hour to firm up. Once chilled, slice into squares using a clean, sharp knife. Wipe between cuts for neat edges.

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How Long to Prepare the Cookies and Cream Brownies

Prep Time: Most of your time will be spent layering and mixing the ingredients. From melting the chocolate to creating the cheesecake mixture and assembling the layers, expect to spend about 25–30 minutes on prep. If you’re familiar with brownie-making, you may move even faster.

Baking & Cooling Time: Bake the brownies for 35–40 minutes. After that, it’s crucial to let them cool completely—about 1 hour at room temperature, followed by 1 hour in the fridge. This step ensures clean slicing and the best texture.

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Tips for Perfect Cookies and Cream Brownies

• Use room temperature cream cheese for a smoother cheesecake layer.
• Don’t overmix the brownie batter once the flour is added—this keeps the texture fudgy.
• Line your pan with parchment paper for easy removal and cleaner edges.
• Use high-quality dark chocolate for the most decadent base.
• Chill before slicing to keep layers defined and brownies from falling apart.

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Watch Out for These Mistakes While Cooking

• Skipping the chilling time: Warm brownies will fall apart when sliced. Be patient.
• Overbaking: This dries out the brownies and hardens the cheesecake layer. The center should still jiggle slightly.
• Using whipped cream cheese: This makes the filling runny and unstable. Always go with block cream cheese.
• Using too many crushed Oreos: While tempting, overloading can lead to a crumbly, messy texture.
• Forgetting to scrape the bowl: Especially when mixing the cheesecake filling, scraping down the sides ensures an even blend.

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What to Serve With Cookies and Cream Brownies?

1. A Scoop of Vanilla Ice Cream

The classic pairing. The creamy vanilla perfectly complements the rich brownie and cheesecake combo.

2. Fresh Berries

Raspberries or strawberries cut through the richness and add a tart contrast.

3. Whipped Cream

Light and fluffy, it balances the dense, fudgy layers.

4. Chocolate Ganache Drizzle

Take the decadence to the next level with a silky drizzle of dark chocolate ganache.

5. Cold Brew or Espresso

The bitterness of coffee pairs exceptionally well with chocolate and cream cheese.

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Storage Instructions

Room Temperature: If you’re eating them within 1–2 days, they can be stored in an airtight container at room temperature, preferably in a cool, dry area.

Refrigeration: For longer freshness, especially because of the cream cheese layer, store them in the fridge. They’ll stay good for up to 5 days. Place parchment between layers to prevent sticking.

Freezing: Yes, these freeze beautifully! Wrap individual squares in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. Thaw in the fridge overnight before enjoying.

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Estimated Nutrition

Per serving (based on 16 servings):

• Calories: ~310 kcal
• Carbohydrates: 34g
• Protein: 4g
• Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 55mg
• Sodium: 150mg
• Sugar: 24g
• Fiber: 2g

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Frequently Asked Questions

How do I know when the brownies are done baking?

The edges will look set, and a toothpick inserted in the center should come out with a few moist crumbs, not raw batter.

Can I use boxed brownie mix instead?

Yes! If you’re short on time, use your favorite boxed mix and just prepare the cheesecake and Oreo layer separately.

Can I make these ahead of time?

Absolutely. These brownies actually taste better the next day. Just store them in the fridge overnight.

Can I use white chocolate instead of dark chocolate?

You can, but it will significantly change the flavor and make the brownies much sweeter.

How long do they last in the fridge?

Up to 5 days when stored in an airtight container. For best taste and texture, bring to room temp before serving.

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Conclusion

Cookies and Cream Brownies are the ultimate dessert fusion. You get the bold chocolate richness of a classic brownie with a creamy, tangy cheesecake swirl and the crunch of Oreos throughout. Whether you’re baking them for a celebration, a potluck, or a midnight snack, they’re guaranteed to satisfy every kind of sweet tooth. Easy to make, stunning to serve, and unforgettable from the first bite—these brownies are a must-bake.

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