Condensed Milk Snow Cookies

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There’s something magical about the way these Condensed Milk Snow Cookies melt in your mouth. Soft, delicate, and covered in a snowy dusting of coconut and powdered sugar, they bring a cozy sweetness to every bite. I love how simple they are to make, yet they look elegant on a holiday platter or alongside a cup of tea.

What makes these cookies truly special is the condensed milk—it gives them a smooth, creamy texture that’s just irresistible. The combination of butter and condensed milk creates a soft, almost fudge-like cookie that stays tender for days. Whether you’re making them for a festive occasion or just treating yourself, these cookies will quickly become a favorite.

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Why You’ll Love These Condensed Milk Snow Cookies

• Melt-in-your-mouth texture – These cookies are incredibly soft and creamy.
• Easy to make – No complicated steps or chilling time required.
• Perfectly sweet – The condensed milk adds just the right amount of sweetness.
• Beautiful presentation – The coconut and powdered sugar coating gives them a wintery, elegant look.
• Great for gifts – Pack them up in a festive box, and they make a thoughtful homemade treat.

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What Kind of Condensed Milk Should I Use?

For the best results, use sweetened condensed milk rather than evaporated milk. The thick, syrupy consistency of condensed milk is what gives these cookies their signature creamy texture. Avoid using unsweetened condensed milk, as the cookies rely on its natural sweetness for the perfect balance of flavor. A full-fat version is recommended for a richer and more indulgent taste, but if you prefer a lighter option, low-fat condensed milk can also work.

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Options for Substitutions

If you need to adjust the recipe to fit dietary needs or ingredient availability, here are some alternatives:

• Butter substitute: You can use margarine or coconut oil for a dairy-free version, but it may slightly alter the texture.
• Gluten-free option: Replace the regular flour with a gluten-free baking blend that includes xanthan gum to maintain the structure.
• Coconut coating alternative: If you’re not a fan of coconut, try using powdered sugar only or finely ground almonds for a nutty twist.
• Condensed milk alternative: If you’re looking for a dairy-free version, you can try coconut condensed milk, but expect a slight change in flavor.
• Flavor variations: Add a dash of vanilla extract, almond extract, or even a little lemon zest for a unique twist.

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Ingredients for These Condensed Milk Snow Cookies

Each ingredient in this recipe plays a key role in creating the perfect texture and flavor. Here’s what you’ll need:

• Sweetened condensed milk – This is the star ingredient, giving the cookies their soft, creamy texture and rich sweetness.
• Butter – Adds a smooth, melt-in-your-mouth richness while keeping the cookies tender.
• All-purpose flour – Provides structure to the cookies, ensuring they hold their shape while remaining soft.
• Cornstarch – Helps achieve that delicate, almost shortbread-like texture by making the cookies extra tender.
• Powdered sugar – Used both in the dough and for dusting, it enhances the sweetness and gives the cookies their snowy appearance.
• Shredded coconut – Adds a light, airy coating that complements the smooth texture of the cookie and enhances the visual appeal.
• Vanilla extract (optional) – A little vanilla brings a warm, aromatic depth to the flavor.

These simple ingredients come together beautifully to create cookies that are delicate, sweet, and utterly irresistible.

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Step 1: Prepare the Dough

In a large mixing bowl, beat the butter until smooth and creamy. Add the sweetened condensed milk and mix until well combined. If using vanilla extract, stir it in at this stage.

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Step 2: Incorporate Dry Ingredients

Sift the flour, cornstarch, and powdered sugar together to ensure a smooth, lump-free mixture. Gradually add the dry ingredients to the wet mixture, stirring until a soft, pliable dough forms. The dough should not be sticky but should hold together easily.

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Step 3: Shape the Cookies

Take small portions of the dough and roll them into smooth balls. Gently flatten each ball into a disc, about ½ inch thick. Arrange them on a baking sheet lined with parchment paper, leaving a little space between each one.

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Step 4: Bake the Cookies

Preheat your oven to 320°F (160°C). Bake the cookies for 12-15 minutes, or until the edges are just set but not browned. The cookies should remain pale to maintain their soft texture.

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Step 5: Coat in Coconut and Powdered Sugar

Let the cookies cool for about 5 minutes before handling. While still slightly warm, gently press them into shredded coconut, ensuring the edges are coated. Then, sift powdered sugar over the top for that signature snowy look.

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How Long to Cook the Condensed Milk Snow Cookies

These cookies bake quickly, needing only 12-15 minutes at 320°F (160°C). The key is to avoid browning them—since they should remain pale and soft. Check them at the 12-minute mark and remove them once the edges are set. They will firm up as they cool.

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Tips for Perfect Condensed Milk Snow Cookies

• Use room temperature butter – This helps create a smooth dough and ensures even mixing.
• Don’t overmix the dough – Overworking it can make the cookies tough instead of soft and delicate.
• Keep an eye on baking time – These cookies should not brown. Take them out as soon as they set.
• Dust with powdered sugar while warm – It helps the sugar stick and creates a snowy, even coating.
• Use finely shredded coconut – This ensures the coating is light and not overpowering.
• Let them cool before serving – The texture improves as they rest, making them even more tender.

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Watch Out for These Mistakes While Cooking

• Overbaking the cookies – They should stay pale, so remove them as soon as they set. Overbaking will make them dry.
• Using too much flour – Adding extra flour can make the dough too dense, affecting the soft texture. Measure carefully!
• Skipping the cornstarch – This ingredient helps create the delicate, melt-in-your-mouth consistency. Don’t leave it out!
• Not mixing the butter properly – Ensure your butter is creamed well with the condensed milk for a smooth dough.
• Handling them too soon – Let the cookies cool slightly before coating them with powdered sugar and coconut to avoid breaking.
• Using sweetened coconut – Unsweetened shredded coconut works best to avoid an overly sweet cookie.

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What to Serve With Condensed Milk Snow Cookies?

1. Hot Chocolate

The creamy richness of hot chocolate pairs perfectly with these melt-in-your-mouth cookies.

2. Coffee or Espresso

The slight bitterness of coffee balances the sweetness of the cookies beautifully.

3. Chai Tea

Warm, spiced chai complements the soft, buttery texture of these cookies.

4. Fruit Compote

A tart berry or citrus compote adds a refreshing contrast to the sweetness.

5. Vanilla Ice Cream

Sandwiching these cookies with vanilla ice cream makes for a delicious frozen treat.

6. Whipped Cream and Berries

A simple plate of cookies served with fresh berries and whipped cream elevates any dessert table.

7. Eggnog (During the Holidays!)

A festive holiday drink like eggnog pairs wonderfully with these delicate cookies.

8. Nutty Caramel Drizzle

Drizzling caramel or chocolate sauce over the cookies adds an extra indulgent touch.

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Storage Instructions

To keep your Condensed Milk Snow Cookies fresh and soft, follow these storage tips:

• Room Temperature: Store in an airtight container at room temperature for up to 5 days. Keep them in a cool, dry place to prevent them from getting too soft or sticky.
• Refrigeration: If you live in a warm climate, refrigerate the cookies in an airtight container for up to 7 days. Let them come to room temperature before serving for the best texture.
• Freezing: These cookies freeze well! Arrange them in a single layer in an airtight container, separating layers with parchment paper. Freeze for up to 3 months. Thaw at room temperature before serving.

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Estimated Nutrition

Per cookie (approximate values based on ingredients):

• Calories: 120
• Carbohydrates: 15g
• Protein: 1g
• Fat: 6g
• Saturated Fat: 4g
• Sugar: 8g
• Fiber: 0.5g
• Sodium: 20mg

These cookies are a sweet indulgence, best enjoyed in moderation!

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Frequently Asked Questions

1. Can I make these cookies without cornstarch?

Yes, but cornstarch helps create the delicate, melt-in-your-mouth texture. If you skip it, the cookies may be slightly denser.

2. Can I use evaporated milk instead of condensed milk?

No, evaporated milk doesn’t have the same thick, sweet consistency. The cookies rely on condensed milk for structure and flavor.

3. How do I make these cookies less sweet?

You can reduce the powdered sugar coating or use unsweetened coconut to balance the sweetness.

4. Can I make these cookies gluten-free?

Yes! Use a gluten-free all-purpose flour blend with xanthan gum for the best results.

5. Why are my cookies dry?

Overbaking or adding too much flour can make them dry. Stick to the recommended baking time and measure flour carefully.

6. Can I add other flavors to the dough?

Absolutely! Try adding a dash of almond extract, lemon zest, or cinnamon for a unique twist.

7. Do these cookies need to be refrigerated?

No, they stay fresh at room temperature for up to 5 days, but refrigerating them can extend their shelf life.

8. Can I make these ahead of time?

Yes! You can make the dough ahead and refrigerate it for up to 2 days before baking, or freeze baked cookies for up to 3 months.

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Conclusion

These Condensed Milk Snow Cookies are a delightful treat that’s easy to make and perfect for any occasion. Their soft, creamy texture and snowy appearance make them a festive favorite, whether for holidays or everyday indulgence. If you loved this recipe, save it on Pinterest and share it with your family and friends so they can enjoy these melt-in-your-mouth cookies too!

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