Coconut Almond Truffles

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I’ve always had a weakness for anything coconut, especially when it comes wrapped in a soft, snowy coating and hides a crunchy almond surprise inside. These Coconut Almond Truffles are everything I crave in a bite-sized treat—creamy, nutty, and with just the right amount of sweetness to keep me coming back for more. Whether it’s the holidays, a cozy weekend in, or just a moment when I need a little pick-me-up, these truffles never disappoint.

What I love most about this recipe is its simplicity. With just a few ingredients and minimal effort, I can create a dessert that looks elegant and tastes like it came from a fancy bakery. The contrast of textures—from the creamy coconut filling to the crunchy almond center, all wrapped in a snowy blanket of shredded coconut—is completely irresistible.

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Why You’ll Love This Coconut Almond Truffles Recipe

These truffles are the kind of dessert that everyone asks for the recipe after just one bite. They’re no-bake, fuss-free, and perfect for gifting or adding to a festive dessert table. If you’re a fan of Raffaello-style candies, this homemade version is going to blow your mind. Plus, you can make them ahead of time and keep them chilled for whenever that sweet craving hits.

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What Kind of Coconut Should I Use?

I prefer using unsweetened shredded coconut for this recipe. It keeps the overall sweetness in balance, especially since the condensed milk and white chocolate already add plenty of sugary richness. That said, if you love your truffles extra sweet, go ahead and use sweetened coconut flakes. Just be mindful of how it might affect the final texture and taste.

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Options for Substitutions

No almonds? No problem. You can swap in hazelnuts, cashews, or even dried fruit like cherries or cranberries for a twist. Want a dairy-free version? Use coconut cream and a dairy-free white chocolate. You could also roll the truffles in finely chopped nuts instead of coconut for a crunchier finish. This recipe is super flexible and fun to personalize depending on your taste or dietary needs.

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Ingredients for this Coconut Almond Truffles Recipe

Unsweetened Shredded Coconut – This forms the base and coating of the truffles, adding texture and flavor without making them overly sweet.

Sweetened Condensed Milk – Provides richness and holds the coconut mixture together. It also adds just the right amount of sweetness.

White Chocolate Chips or Chopped White Chocolate – When melted, it gives the truffles their smooth, creamy consistency and adds depth to the flavor.

Whole Almonds – Nestled in the center of each truffle, almonds give a delightful crunch and a contrast to the soft coconut filling.

Vanilla Extract – Just a dash enhances the overall flavor, making the truffles taste more complex and aromatic.

Pinch of Salt – Balances the sweetness and enhances all the other flavors.

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Step 1: Toast the Almonds

While this is optional, toasting the almonds brings out their nutty flavor. Simply spread them on a baking sheet and toast at 350°F (175°C) for 7-10 minutes until golden and fragrant. Let them cool completely before using.

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Step 2: Make the Coconut Mixture

In a large bowl, combine the shredded coconut (reserve about 1/2 cup for rolling later), sweetened condensed milk, melted white chocolate, vanilla extract, and a pinch of salt. Stir until everything is evenly incorporated. The mixture should be sticky but firm enough to roll into balls.

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Step 3: Chill the Mixture

Refrigerate the mixture for 30–40 minutes. This helps firm it up and makes rolling much easier. If you’re short on time, you can pop it in the freezer for 15–20 minutes instead.

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Step 4: Shape the Truffles

Using a small cookie scoop or a tablespoon, scoop out some of the chilled mixture. Flatten it slightly in your hand, place an almond in the center, and roll it into a ball, making sure the almond is completely covered.

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Step 5: Roll in Coconut

Take each rolled truffle and coat it in the reserved shredded coconut. Press gently so the coconut sticks well to the surface.

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Step 6: Chill Again Before Serving

Place the finished truffles on a parchment-lined tray and chill them for at least 1 hour before serving. This allows them to firm up perfectly and develop their ideal texture.

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How Long to Prepare the Coconut Almond Truffles

Prep Time: The hands-on time for preparing these truffles is about 20 minutes. That includes mixing the ingredients, shaping the truffles, and rolling them in shredded coconut.

Chill Time: To get the best texture, the truffles need at least 30–40 minutes of chilling before shaping, and another hour afterward to fully set. If you’re planning ahead, they can be made the night before and stored in the fridge.

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Tips for Perfect Coconut Almond Truffles

• Use gloves or lightly oil your hands when rolling the truffles to prevent sticking.
• Toast the almonds to enhance their flavor—it makes a noticeable difference.
• Keep the mixture chilled as you work; if it gets too soft, return it to the fridge.
• Use good quality white chocolate for the smoothest texture and best taste.
• Double the batch because these disappear fast—especially at gatherings!

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Watch Out for These Mistakes While Cooking

• Using sweetened coconut without adjusting the condensed milk can lead to overly sweet truffles.
• Skipping the chill time might make it hard to shape the mixture properly.
• Not sealing the almond well inside the truffle can cause uneven shapes or exposed nuts.
• Melting white chocolate incorrectly (too hot or too fast) may cause it to seize. Use gentle heat.
• Overworking the mixture can make the truffles dense. Mix until just combined.

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What to Serve With Coconut Almond Truffles?

1. Espresso or Coffee

The bitterness of a strong coffee balances the sweetness of the truffles beautifully.

2. Herbal or Green Tea

A calming pairing, especially with mint or jasmine notes, to complement the coconut.

3. Fruit Platter

Berries, kiwi, or pineapple offer a fresh and tangy contrast.

4. Chocolate Dipping Sauce

Serve with a small bowl of melted dark chocolate for dipping—pure indulgence!

5. Prosecco or Sparkling Wine

The bubbles and crisp notes cut through the richness, making it a classy pairing for parties.

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Storage Instructions

Refrigerator: Place the truffles in an airtight container and store them in the fridge for up to 7 days. Layer them with parchment paper to avoid sticking.

Freezer: For longer storage, freeze the truffles for up to 2 months. Let them thaw in the refrigerator overnight before serving. Avoid thawing at room temperature as they may get too soft.

Room Temperature (Short-Term): If you’re serving them within a few hours, they can sit at room temperature, but avoid direct heat or sunlight to prevent melting.

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Estimated Nutrition

Per truffle (based on 24 servings):

• Calories: ~120
• Fat: 7g
• Saturated Fat: 5g
• Carbohydrates: 11g
• Sugar: 9g
• Protein: 2g
• Fiber: 1g
• Sodium: 20mg

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Frequently Asked Questions

What can I use instead of almonds?

Hazelnuts, pistachios, cashews, or even dried cherries work great as a substitute.

Can I make these truffles vegan?

Yes! Use coconut cream instead of condensed milk and a dairy-free white chocolate.

How far in advance can I make them?

You can make them up to a week in advance and store them in the fridge or freeze for longer.

Do I need a food processor for this recipe?

Not at all. You can mix everything by hand with a spoon—no fancy tools required.

Can I dip these in chocolate instead of rolling in coconut?

Absolutely. Dip them in melted chocolate for a more decadent twist, or do both!

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Conclusion

Coconut Almond Truffles are a no-fuss, no-bake treat that brings a little elegance to your dessert table. Whether you’re making them for the holidays, special occasions, or just to satisfy your sweet tooth, they’re always a hit. With their creamy coconut interior, crunchy almond heart, and snowy coating, these truffles are the perfect bite of indulgence—easy to make and even easier to love.

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