Description
Craving the ultimate comfort bread that pairs perfectly with any meal? This Classic Southern Cornbread is golden, moist, and just the right mix of crumbly and tender. Made with simple pantry staples and ready in under an hour, this easy recipe is a favorite for quick breakfasts, cozy dinners, and savory sides. Whether served with chili, greens, or enjoyed on its own with butter and honey, it’s a must-have in your collection of dinner ideas and food favorites.
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons granulated sugar
2 large eggs
1 1/4 cups buttermilk
1/4 cup unsalted butter, melted
2 tablespoons bacon drippings or vegetable oil
Instructions
1. Preheat your oven to 425°F (220°C) and place a 9-inch cast iron skillet inside.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, beat the eggs and buttermilk together. Slowly whisk in melted butter.
4. Pour wet ingredients into the dry mix and gently stir until just combined.
5. Carefully remove the hot skillet from the oven and swirl in the bacon drippings or oil.
6. Pour the batter into the hot skillet and smooth the top.
7. Bake for 20–25 minutes or until the top is golden and a toothpick comes out clean.
8. Let cool for 5–10 minutes before slicing and serving.
Notes
Always preheat the skillet—this creates the signature crispy crust.
Don’t overmix the batter to avoid a tough texture.
Let the cornbread rest before slicing so it holds together better.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 3g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: cornbread, southern cornbread, easy recipe, quick breakfast, dinner ideas