Classic Corn Casserole

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This Classic Corn Casserole is one of those comfort foods that brings everyone to the table with a smile. I’ve made it for holidays, potlucks, and lazy Sunday dinners—and every time, it disappears faster than I expect. The golden crust, the moist, fluffy center, and those little bursts of sweet corn make it irresistible. It’s the kind of side dish that feels indulgent but comes together with barely any effort.

What I love most is how incredibly simple it is to make. No complicated steps, no fancy equipment, just one bowl and a handful of ingredients you likely already have in your pantry. Whether you’re feeding a crowd or just craving something warm and hearty, this recipe never fails. It’s that perfect cross between cornbread and pudding—rich, tender, and lightly sweetened with corn in every bite.

Why You’ll Love This Classic Corn Casserole

• Minimal prep with just one mixing bowl
• Made with pantry staples
• The perfect holiday or everyday side dish
• Sweet, buttery, and fluffy texture
• Can be made ahead of time and reheated

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What Kind of Corn Should I Use?

I usually go for a mix of whole kernel corn and creamed corn. The whole kernels add texture and a pop of sweetness, while the creamed corn brings moisture and richness to the dish. You can use canned versions of both for convenience, but fresh or frozen (thawed) corn works beautifully too. Just don’t skip the creamed corn—it’s key to that luscious, pudding-like interior.

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Options for Substitutions

• Sour Cream: Greek yogurt is a great alternative if you’re looking for a lighter version.
• Butter: You can use margarine or even a neutral oil like canola if needed, but butter gives the best flavor.
• Cornbread Mix: If you don’t have Jiffy or another boxed cornbread mix, you can make your own with flour, cornmeal, baking powder, and a pinch of sugar.
• Add-ins: Diced jalapeños, shredded cheddar cheese, or chopped green onions can add a flavorful twist.

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Ingredients for This Classic Corn Casserole

• Whole Kernel Corn (1 can, drained): Adds texture and bursts of natural sweetness throughout the casserole.
• Creamed Corn (1 can): Essential for the creamy, pudding-like texture that defines this dish.
• Cornbread Mix (1 box, like Jiffy): The base that provides structure and that classic cornbread flavor.
• Sour Cream (1 cup): Makes the casserole incredibly moist and adds a subtle tang.
• Melted Butter (1/2 cup): Adds richness and buttery flavor, helping achieve that golden crust.
• Eggs (2 large, optional): For a slightly firmer, more structured casserole if desired.
• Shredded Cheese (optional): A flavorful addition for a savory twist.

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Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray so nothing sticks and clean-up is easy.

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Step 2: Combine the Wet Ingredients

In a large mixing bowl, whisk together the melted butter and sour cream until smooth. Add in the creamed corn and whole kernel corn, stirring to combine evenly.

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Step 3: Add the Cornbread Mix

Pour in the box of cornbread mix and stir until the mixture is just combined. Don’t overmix—a few lumps are perfectly fine and will keep the casserole tender.

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Step 4: Optional Add-Ins

At this stage, you can fold in any extras you like, such as shredded cheddar cheese, diced jalapeños, or chopped green onions. These bring an extra layer of flavor and personality to your casserole.

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Step 5: Pour and Smooth

Transfer the mixture into your prepared baking dish. Use a spatula to spread it evenly into the corners for uniform baking.

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Step 6: Bake Until Golden

Place the casserole in the preheated oven and bake for 45 to 50 minutes. The top should be golden and slightly crisp, and the center should be set but still moist. A toothpick inserted into the center should come out mostly clean.

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Step 7: Cool and Serve

Let the casserole rest for at least 5 to 10 minutes before serving. This helps it set and makes slicing easier, especially if you’ve added eggs for more structure.

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How Long to Prepare the Classic Corn Casserole

The beauty of this casserole is its simplicity—not only in ingredients but also in timing.

Prep Time: It takes just about 5 to 10 minutes to throw everything together. Since there’s no chopping or complicated prep, most of your time will be spent opening cans, melting butter, and stirring everything in one bowl.

Bake Time: The casserole bakes in the oven at 350°F for 45 to 50 minutes. You’ll know it’s ready when the top is golden brown and the center is set but still moist. Let it cool for at least 10 minutes before slicing.

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Tips for Perfect Classic Corn Casserole

• Don’t overmix the batter—this can make the casserole tough. Stir until just combined.
• Use room temperature sour cream and eggs to help the batter blend more evenly.
• Let it rest before serving so the texture firms up and holds its shape better.
• Want a cheesy version? Stir in a cup of shredded cheddar and sprinkle more on top.
• If doubling the recipe, use two pans instead of one large dish for even baking.

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Watch Out for These Mistakes While Cooking

• Skipping the creamed corn: This ingredient gives the casserole its soft, pudding-like consistency. Leaving it out will make it dry.
• Overbaking: Baking too long will make it crumbly and tough instead of moist.
• Using cold ingredients: This can cause uneven mixing and affect texture.
• Not greasing the pan well: It’s a sticky batter and can cling to unprepared pans.
• Adding too many extras: Cheese and jalapeños are great, but don’t overload or it may not bake through properly.

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What to Serve With Classic Corn Casserole?

1. Roasted Turkey or Chicken

Its sweet, creamy texture pairs beautifully with savory meats like roasted turkey or herb-seasoned chicken.

2. BBQ Ribs or Pulled Pork

A must-have side at any barbecue—the soft cornbread base balances smoky and spicy BBQ flavors.

3. Green Beans Almondine

A bright, crunchy vegetable dish like green beans with toasted almonds adds contrast and freshness.

4. Mashed Potatoes and Gravy

For the ultimate comfort meal, double up on soft sides with rich, buttery mashed potatoes.

5. A Crisp Garden Salad

Something light and tangy helps balance the richness of the casserole.

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Storage Instructions

Refrigerating: Store leftover corn casserole in an airtight container in the refrigerator for up to 4 days. It reheats well in the microwave or oven.

Freezing: Yes, you can freeze it! Let the casserole cool completely, then wrap tightly in foil and place in a freezer-safe bag or container. Freeze for up to 2 months. Thaw overnight in the fridge and reheat at 300°F until warmed through.

Reheating: To keep it from drying out, cover with foil and reheat in a 300°F oven for 15–20 minutes, or microwave in short intervals.

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Estimated Nutrition

Serving Size: 1 square (1/9th of the pan)

• Calories: ~260
• Fat: 14g
• Saturated Fat: 7g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 6g
• Protein: 4g
• Sodium: 400mg

(Note: Values may vary depending on brand of cornbread mix and additional ingredients.)

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Frequently Asked Questions

What’s the difference between corn casserole and cornbread?

Corn casserole is softer and more moist than cornbread, almost like a cross between pudding and cake.

Can I make this recipe ahead of time?

Absolutely. You can assemble it up to a day in advance, refrigerate it covered, and bake it when ready.

Can I make this without eggs?

Yes, the eggs are optional. They help it firm up slightly, but leaving them out results in a creamier texture.

Is this dish gluten-free?

Only if you use a gluten-free cornbread mix. Always check the labels.

How do I know when it’s done baking?

The top should be golden and slightly firm, and a toothpick should come out mostly clean with just a few moist crumbs.

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Conclusion

Classic Corn Casserole is the kind of dish that always delivers. It’s warm, comforting, and versatile enough to serve with almost anything—from holiday roasts to casual cookouts. Whether you stick with the traditional version or jazz it up with cheese and spice, this casserole is guaranteed to please a crowd. Simple to make and even easier to enjoy, it deserves a regular spot on your table.

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