Description
Classic Chicken Cordon Bleu features tender chicken breasts wrapped around layers of savory ham and melted Swiss cheese, coated in golden, crispy breadcrumbs. It’s a timeless dish that brings a touch of gourmet elegance to any table, with rich flavors and comforting textures in every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of deli ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups breadcrumbs (Panko preferred)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons Dijon mustard (optional)
- 2 tablespoons vegetable oil (if pan-frying)
- Toothpicks or kitchen twine
- Fresh parsley for garnish (optional)
Optional Cheese Sauce:
- 2 tablespoons butter
- 1 tablespoon flour
- 1 cup milk
- ½ cup grated Swiss cheese
- Salt and pepper to taste
Instructions
- Butterfly each chicken breast and pound flat between plastic wrap.
- Spread Dijon mustard on the inside (optional), layer with ham and cheese.
- Roll tightly and secure with toothpicks.
- Dredge each roll in flour, then beaten egg, then seasoned breadcrumbs.
- Chill in the refrigerator for 15–20 minutes.
- Pan-fry in oil until golden, then bake at 375°F for 20–25 minutes, or bake directly at 400°F for 25–30 minutes.
- For sauce: make a roux with butter and flour, add milk, then melt in cheese. Season to taste.
- Remove toothpicks, serve with optional sauce and garnish with parsley.
- Prep Time: 25 minutes
- Cook Time: 25 minutes