Description
A quick and easy dessert using crescent roll dough, butter, cinnamon, and sugar, topped with a sweet icing drizzle. Perfect for breakfast, brunch, or an after-dinner treat. This warm, flaky cinnamon-sugar pizza is a fun and delicious twist on classic pastries.
Ingredients
- 1 can refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 1/2 cup powdered sugar
- 1 tbsp milk or heavy cream
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Unroll crescent roll dough and press seams together to create a smooth crust.
- Brush melted butter evenly over the dough.
- In a small bowl, mix granulated sugar and cinnamon, then sprinkle over the buttered dough.
- Bake for 10-12 minutes, or until golden brown and slightly crisp.
- While baking, prepare the icing by whisking powdered sugar, milk, and vanilla extract until smooth.
- Let the pizza cool slightly, then drizzle with icing.
- Slice and serve warm. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes