Description
A quick and delightful dessert made with crescent rolls, topped with a cinnamon sugar blend and a sweet vanilla glaze. Perfect for cozy evenings or entertaining guests without the fuss.
Ingredients
- 1 can refrigerated crescent roll dough
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out crescent dough on a parchment-lined baking sheet. Pinch seams if using perforated dough.
- Brush the entire surface with melted butter.
- Mix cinnamon and sugar, then sprinkle evenly over the dough.
- Bake for 10–12 minutes, until golden brown.
- Mix powdered sugar, milk, and vanilla extract to make glaze.
- Let pizza cool slightly, then drizzle glaze over the top.
- Slice and serve warm or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 10 minutes