Cinnamon-Sugar Pizza Made with Crescent Rolls

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If you love the warm, comforting flavors of cinnamon sugar and the flaky, buttery texture of crescent rolls, then this Cinnamon-Sugar Pizza is going to be your new favorite treat. It’s a simple yet decadent dessert that comes together in no time, making it perfect for a last-minute sweet craving or a fun weekend baking project. The combination of golden, crispy crescent dough, rich melted butter, and a sweet cinnamon-sugar topping, all drizzled with icing, creates a dessert that tastes like a cross between a cinnamon roll and a warm, gooey pastry.

What I love most about this recipe is how incredibly easy it is. With just a handful of ingredients, you can whip up a dessert that looks impressive but requires minimal effort. Whether you’re making it for a family breakfast, a holiday brunch, or an after-dinner treat, this cinnamon-sugar pizza is guaranteed to disappear fast!

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Why You’ll Love This Cinnamon-Sugar Pizza

• Quick and Easy: Uses store-bought crescent roll dough, so there’s no need to fuss with homemade pastry.
• Minimal Ingredients: You only need a few pantry staples to make this delicious treat.
• Perfectly Sweet: The cinnamon-sugar mixture gives just the right balance of warmth and sweetness.
• Buttery and Flaky: The crescent roll crust bakes up golden and crisp, providing the perfect texture.
• Customizable: Add a drizzle of icing, a sprinkle of nuts, or even a bit of caramel for extra flavor.
• Kid-Friendly: A great recipe to make with kids—they’ll love helping with the cinnamon-sugar topping!
• Great for Any Occasion: Serve it for breakfast, brunch, or dessert; it fits every occasion.

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What Type of Crescent Roll Dough Should I Use?

For this recipe, I recommend using refrigerated crescent roll dough, which is easily found in most grocery stores. You can use any brand, but Pillsbury is a popular and reliable choice. If you prefer a seamless crust, look for crescent dough sheets instead of the perforated rolls. This will make it easier to roll out and shape like a pizza. However, if you only have traditional crescent rolls, simply pinch the seams together to create a smooth base.

If you want to make it extra special, you can even use flavored crescent dough, like honey butter or sweet Hawaiian, to add a hint of extra sweetness to your cinnamon-sugar pizza.

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Options for Substitutions

No Crescent Roll Dough? Try These Alternatives

• Puff Pastry: If you want an extra flaky and buttery texture, puff pastry works as a great substitute. Just bake it until golden brown and crisp.
• Pizza Dough: A thin, slightly chewy crust can be achieved with refrigerated or homemade pizza dough. Bake it a little longer for the perfect texture.
• Biscuit Dough: Flatten out biscuit dough to create a thicker, more bread-like base. It will give the pizza a soft and fluffy texture.
• Pie Crust: If you prefer a more traditional pastry texture, a rolled-out pie crust can work in a pinch.

Dairy-Free or Vegan Options

• Butter Substitute: Swap the melted butter for vegan butter or coconut oil for a dairy-free version.
• Crescent Roll Alternatives: Some brands offer dairy-free crescent rolls—check the label to make sure they fit your dietary needs.

Sugar Alternatives

• Brown Sugar: For a deeper, caramelized sweetness, use brown sugar instead of white sugar.
• Coconut Sugar: A natural alternative with a slight hint of caramel flavor.
• Sugar-Free Sweeteners: If you’re watching your sugar intake, use a sugar substitute like monk fruit sweetener or stevia.

These swaps allow you to tweak the recipe to suit your taste or dietary preferences while still enjoying a delicious cinnamon-sugar pizza.

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Ingredients for This Cinnamon-Sugar Pizza

Crescent Roll Dough

The base of this pizza is refrigerated crescent roll dough, which bakes up light, flaky, and golden brown. It’s a quick and easy shortcut that eliminates the need for homemade dough.

Unsalted Butter (Melted)

Brushing melted butter over the dough before adding the cinnamon-sugar mixture ensures a rich, buttery flavor and helps the topping stick. It also contributes to a crispier texture.

Granulated Sugar

This provides the sweetness in the cinnamon-sugar topping, giving the pizza its signature warm and comforting taste.

Ground Cinnamon

A key ingredient in this recipe, cinnamon adds warmth, spice, and depth of flavor that pairs perfectly with the sugar and butter.

Powdered Sugar

Used to make a simple icing drizzle, powdered sugar adds a finishing touch of sweetness and enhances the overall presentation.

Milk or Heavy Cream

A small amount of milk or heavy cream is mixed with powdered sugar to create a smooth, pourable icing. You can adjust the consistency to your liking.

Vanilla Extract

A touch of vanilla in the icing enhances the flavor and adds a slight richness to balance the sweetness.

Each ingredient plays a role in making this cinnamon-sugar pizza absolutely irresistible. With just a few simple pantry staples, you’ll have a dessert that looks and tastes amazing!

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Step 1: Preheat and Prepare the Dough

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. Unroll the crescent roll dough onto the sheet and press the seams together if using perforated dough. Shape it into a round or rectangle, depending on your preference.

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Step 2: Brush with Butter

Melt 2 tablespoons of unsalted butter and generously brush it over the entire surface of the dough. This helps create a golden, flavorful crust while allowing the cinnamon-sugar mixture to stick.

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Step 3: Sprinkle the Cinnamon-Sugar Mixture

In a small bowl, mix ¼ cup granulated sugar and 1½ teaspoons ground cinnamon. Evenly sprinkle this mixture over the buttered dough, ensuring full coverage for maximum flavor.

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Step 4: Bake Until Golden

Place the baking sheet in the oven and bake for 10-12 minutes, or until the crescent dough is golden brown and slightly crisp around the edges. Keep an eye on it to prevent over-browning.

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Step 5: Prepare the Icing

While the pizza bakes, whisk together ½ cup powdered sugar, 1 tablespoon milk or heavy cream, and ½ teaspoon vanilla extract in a small bowl. Adjust the consistency by adding more milk if needed.

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Step 6: Drizzle and Serve

Once the cinnamon-sugar pizza is done baking, remove it from the oven and let it cool for a couple of minutes. Drizzle the icing over the warm pizza, slice into wedges, and serve immediately.

Enjoy your homemade cinnamon-sugar pizza while it’s warm and deliciously gooey!

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How Long to Cook the Cinnamon-Sugar Pizza

This cinnamon-sugar pizza bakes in about 10-12 minutes at 375°F (190°C). The exact time may vary depending on your oven and the thickness of your dough. You’ll know it’s ready when the crust is golden brown, slightly crisp on the edges, and the sugar has caramelized beautifully.

For extra crispiness, you can leave it in for an additional 1-2 minutes, but keep a close eye on it to prevent burning.

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Tips for the Perfect Cinnamon-Sugar Pizza

Use Seamless Crescent Dough

If you’re using perforated crescent rolls, make sure to press the seams together to create a smooth pizza base. This helps prevent any gaps in the crust.

Don’t Skimp on Butter

The melted butter not only adds flavor but also ensures the cinnamon-sugar mixture sticks to the dough properly. A generous brushing makes all the difference!

Evenly Spread the Cinnamon-Sugar Mixture

Make sure the cinnamon and sugar are well combined before sprinkling. An even layer guarantees a perfectly balanced flavor in every bite.

Let It Cool Slightly Before Adding Icing

Drizzling icing onto a scorching hot pizza can make it melt too quickly and become too thin. Letting it cool for a couple of minutes ensures a nice, thick drizzle.

Customize the Toppings

For an extra crunch, sprinkle chopped pecans or walnuts before baking. You can also add a drizzle of caramel or a dusting of powdered sugar before serving.

Cut with a Pizza Cutter

For clean slices, use a pizza cutter instead of a knife. This prevents the delicate crust from tearing and makes serving easier.

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Watch Out for These Mistakes While Cooking

Not Sealing the Crescent Dough Properly

If you’re using perforated crescent roll dough, pressing the seams together is essential. Otherwise, the dough may separate during baking, creating gaps in your pizza.

Overbaking the Dough

Crescent dough bakes quickly! Leaving it in the oven for too long can result in a dry, overly crispy crust instead of a soft and flaky one.

Skipping the Butter Layer

The melted butter is crucial—it helps the cinnamon-sugar mixture stick to the dough and adds a rich, buttery flavor. Skipping or skimping on this step can make the topping dry.

Adding Icing Too Soon

If you drizzle the icing while the pizza is too hot, it will melt and spread too thin. Let the pizza cool for a few minutes for a perfectly thick and glossy drizzle.

Not Spreading Cinnamon-Sugar Evenly

An uneven layer of cinnamon and sugar means some bites may be too sweet while others lack flavor. Take a moment to spread it out evenly for a well-balanced taste.

Using Too Much Icing

While icing adds sweetness, too much can overpower the delicate cinnamon flavor. Drizzle lightly, and you can always add more if needed.

Forgetting to Grease the Baking Sheet

Even though crescent roll dough contains butter, it can still stick to the baking sheet. A light layer of grease or parchment paper ensures easy removal.

Serving It Cold

This cinnamon-sugar pizza is best enjoyed warm when the dough is soft and the icing is gooey. If it cools down, pop it in the microwave for a few seconds to revive its fresh-out-of-the-oven taste.

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What to Serve with Cinnamon-Sugar Pizza?

1. A Glass of Cold Milk

The classic pairing—nothing beats a warm, sweet treat with a cold glass of milk.

2. Hot Coffee or Espresso

The slight bitterness of coffee balances the sweetness of the cinnamon-sugar pizza perfectly.

3. Vanilla Ice Cream

A scoop of vanilla ice cream melts beautifully over a warm slice, making it even more indulgent.

4. Fresh Berries

Strawberries, raspberries, or blueberries add a refreshing contrast to the warm, sugary pizza.

5. Whipped Cream

A dollop of homemade or store-bought whipped cream takes this dessert to the next level.

6. Caramel or Chocolate Drizzle

For extra decadence, add a drizzle of caramel or melted chocolate before serving.

7. Nuts for Crunch

Sprinkle chopped pecans, walnuts, or almonds over the pizza before baking for a nutty twist.

8. Yogurt for a Breakfast Option

Pair a slice with Greek yogurt for a slightly healthier balance of flavors and textures.

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Storage Instructions

Refrigeration

If you have leftovers (which is rare because it’s so delicious!), store them in an airtight container at room temperature for up to 2 days. If you prefer a longer shelf life, refrigerate the slices for up to 5 days.

Reheating

• Microwave: Warm a slice for 10-15 seconds to bring back its soft, gooey texture.
• Oven: Reheat at 300°F (150°C) for 5 minutes for a crispier crust.
• Air Fryer: Heat at 325°F (163°C) for 2-3 minutes to maintain flakiness.

Freezing

To freeze, wrap each slice individually in plastic wrap and store in a freezer bag. It will stay fresh for up to 2 months. Thaw at room temperature or warm it up in the oven for a fresh-baked taste.

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Estimated Nutrition

This estimate is based on one slice (assuming 8 slices per pizza).

• Calories: ~180-220
• Carbohydrates: ~25g
• Sugar: ~12g
• Fat: ~9g
• Protein: ~2g
• Fiber: ~1g

These values may vary depending on portion size, added toppings, and ingredient substitutions. While this cinnamon-sugar pizza is a sweet indulgence, it’s perfect for treating yourself in moderation!

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Frequently Asked Questions

1. Can I Make This Ahead of Time?

Yes! You can prepare the dough with butter and cinnamon-sugar, then cover and refrigerate it until ready to bake. Bake fresh for the best results.

2. Can I Use Puff Pastry Instead of Crescent Rolls?

Absolutely! Puff pastry will give you a flakier, crispier texture. Just bake it according to the package instructions.

3. What If I Don’t Have Powdered Sugar for the Icing?

You can blend granulated sugar in a food processor until it becomes a fine powder. Alternatively, drizzle honey or maple syrup instead.

4. Can I Make This Recipe Dairy-Free?

Yes! Use a plant-based butter alternative and non-dairy milk for the icing. Some crescent roll brands also offer dairy-free options.

5. How Do I Prevent My Dough from Getting Soggy?

Make sure not to overload the dough with butter and cinnamon-sugar. Baking until golden brown and crisp also helps prevent sogginess.

6. Can I Add Extra Toppings?

Of course! Chopped nuts, raisins, shredded coconut, or even mini chocolate chips make great additions.

7. What’s the Best Way to Store Leftovers?

Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat for a warm, fresh taste.

8. Can I Double This Recipe?

Yes! Simply use two cans of crescent roll dough and double the toppings. Bake on a larger sheet pan or in batches.

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Conclusion

This Cinnamon-Sugar Pizza made with Crescent Rolls is the perfect quick and easy dessert for any occasion. It’s warm, flaky, and packed with cinnamon-sugar goodness. Whether you’re making it for a weekend treat or a fun family dessert, it’s sure to be a hit!

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