Description
Wake up to the sweet aroma of cinnamon and vanilla with this irresistible Cinnamon Roll French Toast Casserole. Perfect for a quick breakfast, easy brunch, or cozy holiday morning, this dish combines the gooey goodness of cinnamon rolls with the custardy delight of French toast—all baked into one mouthwatering casserole. It’s simple to prepare, feeds a crowd, and delivers that indulgent, bakery-style experience right from your oven. If you’re looking for new breakfast ideas or food ideas that feel like a treat, this easy recipe is a must-try.
Ingredients
2 cans refrigerated cinnamon rolls
5 large eggs
1/2 cup whole milk
1/2 cup heavy cream
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
2 tablespoons maple syrup or brown sugar (optional)
1 tablespoon butter (for greasing)
Icing from cinnamon roll cans
Whipped cream or cream cheese glaze (optional for topping)
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Open cinnamon roll cans, set aside icing, and cut each roll into 4–6 pieces. Add to the baking dish.
3. In a bowl, whisk eggs, milk, heavy cream, vanilla, cinnamon, and nutmeg until smooth.
4. Pour custard evenly over the cinnamon roll pieces and press them down gently to soak.
5. (Optional) Cover and refrigerate for at least 30 minutes or overnight.
6. Bake uncovered for 35–40 minutes, or until the top is golden and center is just set.
7. Warm icing and drizzle over baked casserole. Add whipped cream or glaze if desired.
8. Let it rest 5–10 minutes before slicing and serving warm.
Notes
For a richer texture, chill the casserole overnight before baking.
Cover with foil halfway through baking if the top browns too quickly.
Add chopped pecans, raisins, or cream cheese swirls for extra flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of casserole)
- Calories: 360
- Sugar: 23g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
Keywords: cinnamon roll french toast, easy breakfast casserole, brunch ideas, quick breakfast