Cinnamon Donut Bread

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The moment I pulled this Cinnamon Donut Bread out of the oven, my kitchen was filled with the nostalgic scent of fresh donuts—warm, sugary, and irresistibly spiced. I wasn’t sure if it was the cinnamon sugar crust crackling on top or the tender crumb inside, but something about it felt like home. Unlike your traditional donuts that demand frying and yeast, this loaf takes a simpler, cozier route—and all it asks of you is a bowl, a whisk, and a craving for comfort.

What I adore about this recipe is that it blends the essence of a classic cinnamon sugar donut with the ease of a quick bread. It’s buttery and fluffy, with a golden crust that’s generously dusted in cinnamon sugar right after baking. Each bite is like diving into your favorite bakery treat—without the fuss or deep fryer. Whether you’re making it for brunch, a coffee break, or simply to treat yourself, Cinnamon Donut Bread is the kind of recipe you’ll want on repeat.

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Why You’ll Love This Cinnamon Donut Bread

• All the donut flavor, none of the frying: This loaf mimics the texture and flavor of a cinnamon sugar donut without needing a drop of oil or a fryer.
• Quick and simple to make: With no yeast or rising time involved, it comes together in just about an hour from start to finish.
• Perfect texture: Buttery soft on the inside with a slightly crisp and sugary crust.
• Crowd-pleasing: This is a guaranteed hit at potlucks, brunches, or as a cozy afternoon snack with coffee or tea.
• Make-ahead friendly: It stores beautifully, making it an easy bake to prepare ahead.

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What Kind of Flour Should I Use for Cinnamon Donut Bread?

For this Cinnamon Donut Bread, all-purpose flour is your best bet. It gives the loaf the perfect balance of structure and tenderness, creating that soft, donut-like crumb. Using bread flour would make it too chewy, while cake flour might not hold up well and result in an overly delicate texture. If you want a gluten-free option, a 1:1 gluten-free flour blend can work well—just ensure it includes xanthan gum for structure.

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Options for Substitutions

Sometimes you need to work with what you have. Here’s how to make this recipe flexible without sacrificing flavor:

• Butter: You can swap out unsalted butter for salted—just reduce the added salt in the batter slightly. For a dairy-free version, plant-based butter works great.
• Milk: Whole milk gives the richest texture, but 2%, almond milk, oat milk, or even buttermilk all work. Buttermilk will add a pleasant tang and more moisture.
• Eggs: For egg-free baking, a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) can be used, though the texture may be slightly more dense.
• Sugar: If you’re out of white sugar, light brown sugar will deepen the flavor slightly and give a softer crumb. Coconut sugar is a good less-processed option, though it darkens the loaf.
• Cinnamon Sugar Topping: Feel free to add a pinch of nutmeg or cardamom to the topping for a unique twist.

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Ingredients for Cinnamon Donut Bread

Each ingredient in this recipe plays an important role in building flavor and texture. Here’s what you’ll need and why it matters:

• All-Purpose Flour – Forms the structure of the bread, giving it a sturdy but soft crumb that mimics classic cake donuts.
• Granulated Sugar – Sweetens the loaf and also helps create that crisp, caramelized crust when combined with cinnamon on top.
• Baking Powder – Acts as the leavening agent, making the loaf rise and giving it a light, fluffy texture.
• Salt – Enhances all the other flavors, balancing the sweetness and bringing out the richness.
• Milk – Adds moisture to the batter; whole milk works best for a tender crumb.
• Egg – Binds the ingredients and helps the loaf hold together while adding richness.
• Unsalted Butter – Provides flavor and fat, resulting in a tender, moist interior and golden edges.
• Vanilla Extract – Infuses the loaf with warm, sweet depth, echoing that comforting donut-shop aroma.
• Ground Cinnamon – Essential for the cinnamon sugar topping; it gives the bread its signature spiced flavor.
• Additional Butter (melted) – Used for brushing the top of the bread before adding the cinnamon sugar so it sticks perfectly and creates that “donut” finish.

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Step 1: Prepare the Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease a standard loaf pan (about 9×5 inches) with butter or nonstick spray. For extra insurance, you can also line it with parchment paper, leaving some overhang to lift the bread out easily later.

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Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and a pinch of cinnamon if desired. This ensures even distribution of the leavening and spices throughout the loaf.

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Step 3: Combine the Wet Ingredients

In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy—this gives the loaf its tender crumb. Add in the egg and vanilla extract, mixing until smooth. Then stir in the milk until just combined.

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Step 4: Bring It All Together

Gradually add the dry ingredients to the wet mixture. Stir gently until no streaks of flour remain—avoid overmixing, which can make the bread dense.

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Step 5: Pour and Smooth

Pour the batter into your prepared loaf pan and smooth out the top with a spatula or spoon. This helps the loaf bake evenly and look picture-perfect.

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Step 6: Bake

Place the loaf in the oven and bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean. The top should be lightly golden and slightly cracked.

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Step 7: Add the Cinnamon Sugar Topping

While the loaf is still warm, brush the top generously with melted butter. In a small bowl, mix together granulated sugar and ground cinnamon, then sprinkle the mixture liberally over the top of the loaf. The butter helps it stick and gives it that signature donut-like crunch.

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How Long to Cook the Cinnamon Donut Bread

The Cinnamon Donut Bread should be baked at 350°F (175°C) for approximately 45 to 50 minutes. Around the 40-minute mark, start checking for doneness by inserting a toothpick into the center of the loaf—if it comes out clean or with just a few moist crumbs, it’s ready.

The edges should be golden and slightly pulling away from the sides of the pan, and the top will be firm to the touch. If the top starts browning too quickly before the middle is set, loosely tent the loaf with foil to prevent over-browning.

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Tips for Perfect Cinnamon Donut Bread

• Room Temperature Ingredients: Make sure your egg, milk, and butter are at room temperature. This helps them blend better and leads to a smoother, more uniform batter.
• Don’t Overmix: Once the dry ingredients meet the wet, mix just until combined. Overmixing can develop too much gluten and make the loaf tough.
• Check Early: Oven temperatures vary, so begin checking for doneness around 40 minutes to avoid overbaking.
• Use a Light-Colored Loaf Pan: Dark pans can cause the edges to brown too quickly. A light metal or ceramic pan helps ensure even baking.
• Double the Topping: Love a sugary crust? You can double the cinnamon sugar mixture and sprinkle some on before baking, then again after for extra crunch and flavor.
• Let It Cool Slightly: Wait at least 15 minutes before slicing so the loaf sets up and doesn’t crumble.

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Watch Out for These Mistakes While Cooking

Even a simple recipe like Cinnamon Donut Bread can go sideways if you’re not paying attention. Keep an eye out for these common missteps:

• Overmixing the Batter: Stirring too much can make your loaf dense and chewy instead of light and soft. Mix until ingredients are just combined.
• Incorrect Oven Temperature: An oven that’s too hot can burn the top before the inside is fully cooked. Use an oven thermometer if your oven tends to run hot.
• Not Testing for Doneness: Don’t rely solely on timing—always do the toothpick test in the center. It should come out clean or with a few crumbs, not wet batter.
• Skipping the Butter Brush: That melted butter on top helps the cinnamon sugar adhere and creates the donut-like crust. Don’t skip it!
• Slicing Too Soon: Cutting the bread too early can lead to a gummy texture. Let it cool at least 15–20 minutes for clean, sturdy slices.

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What to Serve With Cinnamon Donut Bread?

This cozy loaf pairs beautifully with both breakfast and dessert sides. Here are some delicious ideas:

A Warm Cup of Coffee

Whether it’s a cinnamon latte or a simple dark roast, coffee and donut bread are a match made in heaven.

Apple Compote or Sautéed Apples

Serve a spoonful of warm, spiced apples over a slice of the bread for a fall-inspired twist.

Whipped Butter or Cinnamon Cream Cheese

Spread a thin layer on each slice to amplify the buttery flavor and add richness.

Chai or Herbal Tea

The spices in chai or a vanilla rooibos bring out the cinnamon and vanilla in the bread.

A Scoop of Vanilla Ice Cream

Turn your loaf into a dessert by serving it warm with a scoop of ice cream on the side.

Fresh Berries

A tart contrast like raspberries or strawberries adds a refreshing note.

Greek Yogurt with Honey

For breakfast, pair a slice with tangy Greek yogurt drizzled in honey and a sprinkle of nuts.

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Storage Instructions

Cinnamon Donut Bread stores beautifully, making it a great make-ahead treat or snack to keep on hand throughout the week.

• Room Temperature: Wrap the cooled loaf tightly in plastic wrap or store in an airtight container. It will stay fresh for up to 3 days at room temperature.
• Refrigerator: If you live in a warmer climate or want it to last longer, refrigerate the loaf for up to 5–6 days. Just note that refrigeration can slightly dry it out—wrap it well and let slices come to room temperature before serving.
• Freezing: To freeze, wrap the entire loaf or individual slices in plastic wrap, then in foil, and place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature or warm in a low oven for 10–15 minutes before serving.

Pro tip: If you’re freezing slices, place parchment paper between them to prevent sticking.

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Estimated Nutrition

Here’s a general nutritional estimate for 1 slice (assuming 10 slices per loaf):

• Calories: 260–280 kcal
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 50mg
• Sodium: 180mg
• Carbohydrates: 35g
• Sugar: 20g
• Protein: 3g
• Fiber: 1g

These values can vary based on substitutions and portion sizes, but it gives a rough idea—definitely more of a treat than a health snack, and totally worth it!

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Frequently Asked Questions

What’s the texture of Cinnamon Donut Bread like?

It’s incredibly soft and tender inside, similar to a cake-style donut, with a slightly crisp and sugary crust on top. The edges get golden and buttery, while the interior stays moist.

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Can I make this recipe gluten-free?

Yes! Use a 1:1 gluten-free all-purpose flour blend that includes xanthan gum. The texture may be slightly different but still deliciously satisfying.

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Can I double the recipe?

Absolutely. Double all ingredients and use two loaf pans, or bake in a 9×13-inch pan for about 30–35 minutes, checking for doneness as always.

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Do I have to use the cinnamon sugar topping?

You could skip it—but honestly, it’s what gives the bread its donut-like finish. If you’re avoiding sugar, a light glaze made with powdered sugar and milk is a good alternative.

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Can I add mix-ins like nuts or fruit?

Sure! Fold in about ½ cup of chopped pecans, walnuts, or even diced apples or chocolate chips to the batter before baking.

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Is it okay to use margarine or oil instead of butter?

Butter really gives the best flavor and texture, but if you must substitute, use a good-quality plant-based butter or neutral oil like canola. The texture may be a bit less rich.

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How do I keep the top from getting soggy?

Make sure to add the cinnamon sugar while the loaf is warm but not wet, and allow it to cool on a wire rack so the steam doesn’t make the bottom or top soggy.

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Can I make muffins with this batter?

Yes! Pour the batter into greased or lined muffin tins and bake at 350°F for 18–22 minutes, or until a toothpick comes out clean. You’ll get about 10–12 muffins.

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Conclusion

Cinnamon Donut Bread is everything I love about a bakery donut in a cozy, homemade loaf. It’s simple to make, full of rich cinnamon sugar flavor, and just the kind of bake that fills the kitchen with joy. Whether you serve it for brunch, slice it up for lunchboxes, or enjoy a piece with your evening coffee, this loaf is destined to become a repeat favorite.

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