Description

This Chunky Ground Beef and Potato Soup is everything you want in a cozy, comforting bowl — rich, creamy, and loaded with tender vegetables and savory beef. It’s a one-pot, easy dinner idea that works as a quick lunch, hearty weeknight meal, or freezer-friendly make-ahead option. This easy recipe combines pantry staples and everyday food ideas for something truly satisfying. Whether you’re in search of cold-weather dinner ideas or wholesome lunch recipes, this hearty soup ticks every box.

Ingredients

1 lb ground beef

4 medium russet potatoes, peeled and diced

2 large carrots, peeled and chopped

1 cup frozen corn kernels

1 small onion, finely diced

3 cloves garlic, minced

4 cups beef broth

1 cup whole milk or half-and-half

1/2 cup heavy cream (optional)

2 tablespoons olive oil or butter

1 teaspoon dried thyme

1 teaspoon dried parsley

1/2 teaspoon paprika

Salt and pepper to taste

2 tablespoons all-purpose flour

Fresh parsley for garnish

Instructions

1. Heat a large soup pot over medium heat. Brown the ground beef until fully cooked, breaking it up as it cooks. Drain excess fat and set beef aside.

2. In the same pot, add olive oil. Sauté the onion and garlic for 3–4 minutes until fragrant.

3. Add chopped carrots and potatoes. Stir in thyme, parsley, paprika, salt, and pepper. Cook for 5 minutes to coat the vegetables with flavor.

4. Return beef to the pot. Pour in beef broth. Bring to a boil, then reduce to a simmer. Cover and cook for 20–25 minutes until vegetables are fork-tender.

5. Add corn. In a small bowl, mix flour with water to create a slurry. Stir into the soup. Simmer uncovered for 5–7 minutes until slightly thickened.

6. Lower heat. Add milk and optional cream. Stir gently and heat through without boiling.

7. Taste and adjust seasoning if needed. Garnish with chopped parsley and serve hot.

Notes

1. Don’t overcook the potatoes; once fork-tender, they’re done.

2. For best texture, always add dairy after lowering the heat.

3. If freezing, omit cream until reheating to preserve creaminess.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 5g
Sodium: 620mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 21g
Cholesterol: 65mg

Keywords: chunky beef soup, easy dinner, one-pot soup, creamy potato soup, ground beef soup