Description

Looking for the ultimate festive treat to brighten up your dessert table? These Christmas Maraschino Cherry Shortbread Cookies are as stunning as they are delicious. Buttery, soft shortbread rounds are topped with glossy maraschino cherries and a hint of cherry jam, then dusted with powdered sugar for that perfect snowy finish. Ideal for quick holiday baking, sweet gift boxes, or anytime you need easy dessert ideas, these cookies deliver both beauty and flavor. With their rich, melt-in-your-mouth texture and eye-catching presentation, they’re a must for your holiday food ideas list. Whether you’re seeking a cozy snack, a quick breakfast nibble, or a crowd-pleasing party dessert, this easy recipe will win everyone over.

Ingredients

1 cup unsalted butter, softened
3/4 cup powdered sugar (plus extra for dusting)
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
1/4 cup cornstarch
24 maraschino cherries, drained and patted dry
2 tablespoons cherry jam or preserves (optional)

Instructions

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Mix in the vanilla extract and salt.
Gradually add the flour and cornstarch, mixing until a soft dough forms.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
Roll dough into 1-tablespoon-sized balls and place on the baking sheet. Flatten slightly and press a small well into the center of each.
Add a small dab of cherry jam to the center (if using), then press a maraschino cherry gently into each well.
Bake for 12–15 minutes, until bottoms are lightly golden. Cool on the pan for a few minutes before transferring to a wire rack.
Once cooled, dust with powdered sugar before serving.

Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 12 minutes