Description
A dreamy and creamy Christmas dessert, this Christmas Eve Custard Pie with Cinnamon & Vanilla blends classic holiday flavors into a silky, comforting slice of joy. Perfect for a quick breakfast treat, an easy dinner finale, or a festive centerpiece. With its flaky crust, rich vanilla custard, and warming hint of cinnamon, this pie fits perfectly into your holiday food ideas and easy recipe collection.
Ingredients
1 pre-baked pie crust shell
2 cups whole milk
3 large eggs
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
Whipped cream for topping (optional)
Instructions
1. Blind bake the pie crust at 375°F (190°C) for 15 minutes with pie weights, then 5–7 minutes uncovered until golden. Cool completely.
2. In a bowl, whisk together eggs and sugar until smooth and slightly frothy.
3. Gradually whisk in the milk, then stir in vanilla extract, cinnamon, and salt.
4. Pour custard mixture into the cooled pie crust.
5. Bake at 350°F (175°C) for 40–50 minutes until edges are set and center is slightly jiggly.
6. Cool at room temperature for 1 hour, then refrigerate 2–3 hours or overnight.
7. Dust with cinnamon and top with whipped cream before serving.
Notes
Let the pie cool fully before slicing for best texture and clean cuts.
Using whole milk ensures a rich, creamy custard that sets properly.
Refrigerating overnight improves flavor and makes serving easier.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 21g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 115mg
Keywords: custard pie, Christmas dessert, holiday pie, cinnamon vanilla pie, easy recipe, dessert ideas