Description
Looking for a foolproof dessert that’s rich, moist, and made from simple pantry ingredients? This Chocolate Cake with Mayonnaise is a game-changing classic that delivers bold chocolate flavor and an unbelievably tender texture—all without eggs or oil. Perfect for birthdays, dinner parties, or those spontaneous dessert cravings, this easy recipe checks every box for an indulgent yet accessible treat. Whether you’re after easy dessert ideas, quick chocolate cake recipes, or a moist cake without eggs, this one is sure to impress. It’s also a clever solution for when you’re out of key ingredients but still want something decadent.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup packed brown sugar
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup mayonnaise (full-fat)
1 1/2 cups water (room temperature)
2 teaspoons vanilla extract
1 teaspoon instant espresso powder (optional)
1 cup unsalted butter (softened)
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup heavy cream (add more as needed)
1 teaspoon vanilla extract
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a large bowl, sift together flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder, salt, and optional espresso powder.
3. In a medium bowl, whisk mayonnaise, water, and vanilla extract until smooth.
4. Gradually mix wet ingredients into the dry, stirring just until combined.
5. Divide the batter between the pans and gently tap to release air bubbles.
6. Bake for 30–35 minutes or until a toothpick comes out with moist crumbs.
7. Cool in pans for 10 minutes, then invert onto a wire rack and remove parchment.
8. For the frosting, beat butter until creamy. Add powdered sugar and cocoa gradually.
9. Mix in vanilla, heavy cream, and a pinch of salt. Beat until fluffy and smooth.
10. Assemble by placing one cake layer on a plate, frosting the top, then stacking the second layer and frosting the entire cake.
Notes
Be sure to use full-fat mayonnaise for the right moisture and richness.
Don’t skip sifting the dry ingredients—this ensures a smoother batter and fluffier crumb.
Let the cake cool completely before frosting to prevent melting and sliding.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 36g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg
Keywords: chocolate cake with mayo, moist chocolate cake, easy dessert recipe, pantry cake recipe