Description
Fast, flavorful, and packed with colorful veggies, this Chinese Chicken & Cabbage Stir-Fry is a one-pan wonder that’s perfect for a quick dinner or weekly meal prep. Tender slices of chicken breast stir-fried with crunchy cabbage, sweet peppers, onions, and coated in a glossy savory sauce make this dish a must-try. Whether you’re looking for quick dinner ideas, healthy food options, or easy stir-fry recipes, this one ticks all the boxes. Great for busy weeknights, balanced meals, or anytime you want satisfying Asian-inspired flavors fast.
Ingredients
300g chicken breast, thinly sliced
2 cups green cabbage, shredded
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
3 cloves garlic, minced
1 tablespoon ginger, freshly grated
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
2 tablespoons neutral oil (canola or vegetable)
2 green onions, chopped
1 teaspoon sesame seeds (optional)
Instructions
1. Prepare all ingredients in advance by slicing the chicken and vegetables and measuring sauces.
2. In a bowl, toss the chicken with 1 tablespoon soy sauce and 1 teaspoon cornstarch. Set aside.
3. Heat 1–2 tablespoons of neutral oil in a wok or large skillet over high heat.
4. Add the chicken in a single layer. Let it sear for 1 minute before stir-frying until golden and just cooked. Remove and set aside.
5. In the same pan, add a bit more oil. Stir-fry onions for 1 minute, then add garlic and ginger. Cook for 30 seconds.
6. Add bell peppers and cabbage. Stir-fry until crisp-tender, about 3–4 minutes.
7. Return chicken to the pan. Add soy sauce and oyster sauce. Stir for 2–3 minutes until coated and glossy.
8. Drizzle with sesame oil, top with green onions and sesame seeds if using. Serve hot.
Notes
Slice ingredients evenly to ensure consistent cooking.
Stir-fry over high heat for best texture and flavor.
Add chili flakes or chili oil if you like it spicy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: quick dinner, chicken stir-fry, cabbage stir-fry, easy recipe, healthy meal