Description
If you’re craving a warm, comforting bowl packed with bold flavors, this Chile Relleno Soup is exactly what you need. Inspired by the classic Mexican favorite, this easy recipe transforms roasted poblano peppers, melty cheese, and creamy broth into a rich and satisfying dish. Perfect for quick dinners, cozy lunches, and comforting food ideas.
Ingredients
4 large poblano peppers
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
4 cups chicken or vegetable broth
1 cup heavy cream
4 oz cream cheese
1 1/2 cups shredded Monterey Jack or cheddar cheese
1 small jalapeño, diced
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons cilantro or green onions
Instructions
1. Roast poblano peppers until charred, then peel, seed, and dice
2. Melt butter and sauté onion until soft
3. Add garlic and jalapeño, cook until fragrant
4. Stir in flour and cook for 2 minutes
5. Whisk in broth gradually until smooth
6. Add spices and simmer gently
7. Blend partially if desired for texture
8. Stir in cream, cream cheese, and shredded cheese
9. Add roasted peppers and simmer for 10 minutes
10. Adjust seasoning and garnish before serving
Notes
Use freshly shredded cheese for better melting
Roast peppers well for deep smoky flavor
Add dairy over low heat to avoid curdling
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg
Keywords: chile relleno soup, easy dinner, comfort food, creamy soup, poblano recipe