Description
These Chicken Street Tacos are packed with smoky, juicy grilled chicken, crunchy cabbage, creamy avocado, and vibrant toppings wrapped in warm, slightly charred corn tortillas. Inspired by traditional street food, this easy-to-make recipe delivers bold flavors and irresistible texture in every bite.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Juice of 1 lime
- 8 small corn tortillas
- 1 cup shredded cabbage (red or green)
- 1 avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup crumbled cotija cheese (optional)
- 1/4 cup chopped fresh cilantro
Instructions
- In a bowl, combine olive oil, garlic powder, chili powder, cumin, paprika, salt, pepper, and lime juice.
- Add chicken and toss to coat. Marinate for at least 20 minutes (or up to overnight).
- Heat a skillet over medium-high heat. Cook the chicken for 5-6 minutes until fully cooked and slightly charred.
- While chicken cooks, prep toppings: dice avocado and tomatoes, shred cabbage, crumble cheese, and chop cilantro.
- Warm corn tortillas in a dry skillet or over a flame until soft and slightly charred.
- Assemble each taco with cooked chicken, cabbage, tomatoes, avocado, cheese, and cilantro.
- Squeeze fresh lime juice over the top and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 6 minutes