Description
Craving takeout? This homemade Chicken Chow Mein is the perfect solution! Made with tender chicken, crisp vegetables, and stir-fried noodles coated in a rich, savory sauce, this dish is a quick and easy way to enjoy a Chinese favorite at home. With its bold flavors and customizable ingredients, this recipe is ideal for busy weeknights, meal prep, or whenever you need a satisfying, restaurant-quality meal in under 30 minutes. Whether you prefer classic Chow Mein or a spicy twist, this dish will become a staple in your kitchen!
Ingredients
- 8 oz Chow Mein noodles (fresh or dried)
- 2 boneless, skinless chicken breasts (sliced into thin strips)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1/2 cup chicken broth
- 1 tsp sugar
- 1/2 tsp white pepper
- 1 tbsp cornstarch
- 2 tbsp vegetable oil (for stir-frying)
- 3 cloves garlic (minced)
- 1-inch piece ginger (grated)
- 1 cup shredded cabbage
- 1/2 cup julienned carrots
- 1/2 cup sliced bell peppers
- 3 green onions (chopped)
- 1 tbsp sesame seeds (optional, for garnish)
Instructions
- Prepare the Sauce – In a small bowl, mix soy sauce, oyster sauce, sesame oil, chicken broth, sugar, and white pepper. Set aside.
- Cook the Noodles – Boil Chow Mein noodles according to package instructions. Drain, rinse with cold water, and toss with a little sesame oil to prevent sticking.
- Coat the Chicken – In a bowl, toss the chicken with cornstarch and 1 tsp soy sauce to tenderize it.
- Stir-Fry the Chicken – Heat 1 tbsp vegetable oil in a pan over high heat. Add the chicken and cook for 4-5 minutes until golden brown. Remove from the pan and set aside.
- Stir-Fry the Vegetables – Add another tbsp of oil to the pan. Stir-fry garlic and ginger for 30 seconds, then add cabbage, carrots, and bell peppers. Cook for 2-3 minutes until slightly tender.
- Combine Everything – Return the chicken to the pan, add the noodles, and pour in the sauce. Toss everything together for 2-3 minutes until well coated and heated through.
- Serve & Enjoy – Garnish with green onions and sesame seeds. Serve hot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes