Description
Indulge in the ultimate comfort food with this Creamy Chicken Casserole—a rich, cheesy, and satisfying dish perfect for busy weeknights or family gatherings. Made with tender chicken, egg noodles, a creamy sauce, and melted cheddar cheese, this easy-to-make recipe is both delicious and versatile. Whether you’re looking for a quick dinner idea, a cozy meal for cold nights, or a make-ahead dish, this casserole has you covered. Plus, it’s packed with protein, hearty flavors, and a golden, bubbly topping that will have everyone coming back for seconds!
Ingredients
- 3 cups cooked and shredded chicken
- 12 oz egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
- 2 cups shredded cheddar cheese
- 1/2 cup breadcrumbs or crushed crackers (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the egg noodles according to package instructions until al dente, then drain.
- In a large mixing bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in the shredded chicken, cooked noodles, and frozen peas until well combined.
- Transfer the mixture to the greased baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese on top, followed by breadcrumbs or crushed crackers if using.
- Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly. For a crispier topping, broil for the last 2-3 minutes.
- Let the casserole rest for 5-10 minutes before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes