Description
Craving something cozy, creamy, and incredibly easy to make? This Chicken and Mushroom Bake is a comfort food classic — tender chicken breasts smothered in a rich, garlic-infused mushroom cream sauce, topped with golden, bubbly cheese. Perfect for a quick dinner, easy meal prep, or satisfying family-style dinner idea, this dish brings together the savory flavors of sautéed mushrooms, melty mozzarella, and juicy chicken in one irresistible bake. Whether you’re looking for easy recipes, weeknight food ideas, or hearty dinner inspiration, this one-pan meal is your go-to solution.
Ingredients
2 boneless, skinless chicken breasts
2 tablespoons butter
2 cups sliced mushrooms (white or cremini)
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet or pan, melt butter over medium heat. Add mushrooms and sauté for 5–7 minutes until softened and golden.
3. Stir in the garlic and cook for another 30 seconds until fragrant.
4. Sprinkle in the flour and stir well to coat the mushrooms. Cook for 1 minute.
5. Gradually pour in the chicken broth, stirring continuously to avoid lumps. Let simmer for 2–3 minutes until slightly thickened.
6. Add the heavy cream, salt, and pepper. Simmer for another 2–3 minutes until the sauce becomes rich and creamy.
7. In a separate skillet, sear the chicken breasts for 2–3 minutes per side (optional but recommended for flavor).
8. Nestle the chicken into the cream sauce. Sprinkle mozzarella and parmesan cheese evenly on top.
9. Transfer the skillet to the oven and bake for 25–30 minutes, or until the chicken is cooked through (165°F internal temperature).
10. Optional: Broil for 2–3 minutes at the end for a golden, bubbly top.
11. Let the dish rest for 5–10 minutes before serving. Garnish with parsley and enjoy!
Notes
Searing the chicken before baking locks in flavor and keeps the meat juicy.
Don’t skip sautéing the mushrooms — it prevents a watery sauce and adds richness.
For a lighter version, swap the heavy cream with half-and-half and add a teaspoon of cornstarch to maintain creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: chicken and mushroom bake, creamy chicken recipe, one pan dinner, easy chicken bake, comfort food, mushroom sauce, chicken skillet, quick dinner ideas