Description
Creamy, savory, and satisfying, this Chicken and Broccoli Pasta brings together tender chicken, vibrant broccoli, and rich Parmesan cream sauce in a hearty, family-friendly meal. Perfect for weeknights or casual dinners, it’s a one-pan wonder packed with flavor and comfort.
Ingredients
- 2 boneless, skinless chicken breasts (thinly sliced)
- 2 cups broccoli florets
- 10 oz rotini or other short pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped
- Juice of 1/2 lemon
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package directions, adding broccoli during the last 2–3 minutes. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until golden and cooked through. Remove and set aside.
- In the same skillet, sauté garlic for 30 seconds. Add chicken broth and deglaze the pan, simmering for 1–2 minutes.
- Stir in heavy cream and bring to a gentle simmer. Add Parmesan and stir until melted and smooth. Season with remaining spices.
- Return chicken, pasta, and broccoli to the skillet. Toss to coat in the sauce and warm through.
- Finish with lemon juice and chopped parsley. Serve warm with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes