Description
Sink your teeth into these Chewy Pumpkin Blondies with Warm Spices—a quick and easy fall dessert loaded with cozy flavors. This moist, fudgy treat is perfect for pumpkin season and requires just one bowl to prepare. Rich with brown sugar, spiced just right with cinnamon and nutmeg, and studded with melty chocolate chips, they’re an irresistible option for your next baking day. Ideal for quick breakfast ideas, healthy snacks, or dinner party desserts—this easy recipe is everything you love about fall in one bite.
Ingredients
1/2 cup unsalted butter, melted
1 cup brown sugar
1/4 cup granulated sugar
1/2 cup pumpkin puree
1 egg yolk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
3/4 cup chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang. Lightly grease.
2. Melt the butter and let it cool slightly.
3. Whisk in both sugars until fully combined.
4. Add pumpkin puree, egg yolk, and vanilla extract. Whisk until smooth.
5. Stir in the flour, baking soda, salt, and pumpkin pie spice until just combined.
6. Fold in chocolate chips, reserving a few for the top.
7. Spread the batter evenly into the pan and top with remaining chocolate chips.
8. Bake for 25–30 minutes, until edges are set and the center has moist crumbs.
9. Let cool completely before slicing into squares.
Notes
Don’t overbake—edges should be set, but center can be slightly soft.
Always use pumpkin puree, not pie filling.
For perfect cuts, cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chewy pumpkin blondies, fall dessert, easy pumpkin recipe, chocolate chip blondies