Description
Indulge in the irresistible combination of cherry cheesecake and crunchy puppy chow with this easy no-bake treat. Made with crispy rice cereal coated in creamy white chocolate, cherry gelatin, and a dusting of powdered sugar, this sweet and fruity snack is perfect for parties, holidays, or just a fun dessert. The rich cheesecake flavor pairs beautifully with the tart cherry, giving you all the flavors of a classic cherry cheesecake in a bite-sized, crunchy form. Whether you’re serving it at a gathering or packing it for an on-the-go snack, this quick and delicious recipe is sure to be a crowd-pleaser!
Ingredients
- 5 cups rice or corn square cereal (like Chex)
- 1 ½ cups white chocolate chips
- 2 tablespoons cherry gelatin powder
- 1 teaspoon cream cheese extract (or vanilla extract + cheesecake pudding mix)
- 1 ½ cups powdered sugar
- ½ cup crushed graham crackers (optional, for added cheesecake flavor)
- ½ cup dried cherries (optional, for extra fruitiness)
Instructions
- Melt the white chocolate – In a microwave-safe bowl, heat the white chocolate chips in 20-second intervals, stirring between each session until smooth.
- Mix in the flavoring – Stir the cherry gelatin powder and cream cheese extract into the melted chocolate until fully combined.
- Coat the cereal – Place the cereal in a large bowl and pour the melted chocolate mixture over it. Gently toss until every piece is evenly coated.
- Add powdered sugar – Transfer the coated cereal into a large zip-top bag, add the powdered sugar, and shake until fully covered.
- Let it set – Spread the puppy chow on a baking sheet lined with parchment paper. Let it sit for 15–20 minutes to set.
- Add mix-ins (optional) – Once set, mix in the crushed graham crackers and dried cherries if using.
- Enjoy! – Serve immediately or store in an airtight container.
- Prep Time: 10 minutes