Description

Warm, creamy, and loaded with bold flavor, this Cheesy Rotel Ranch Queso is the ultimate easy recipe for any occasion. A delicious mix of ground beef, Velveeta cheese, spicy Rotel tomatoes, cream cheese, and a ranch twist makes it irresistible. Perfect for game days, quick snacks, or party dips, this one-pan wonder belongs on every list of quick appetizers and easy dinner ideas. Whether you’re looking for a cheesy snack, an easy dip recipe, or fun food ideas for entertaining, this queso delivers every time.

Ingredients

1 lb ground beef

1 can Rotel diced tomatoes with green chilies (10 oz)

16 oz Velveeta cheese, cubed

4 oz cream cheese

1 packet ranch seasoning mix

Optional chopped cilantro or parsley for garnish

Instructions

1. Brown the ground beef in a skillet over medium heat, breaking it into crumbles. Drain excess fat.

2. Add the undrained can of Rotel and stir. Let simmer for 2–3 minutes.

3. Reduce heat to low and add the cream cheese. Stir until completely melted and creamy.

4. Add cubed Velveeta cheese and stir until fully melted and smooth.

5. Stir in the ranch seasoning mix and combine well.

6. Transfer to a serving bowl or slow cooker. Garnish with cilantro or parsley if desired.

7. Serve warm with chips, veggies, or bread.

Notes

Cut Velveeta into cubes before adding for quicker melting.

Stir frequently and keep heat low to avoid grainy texture.

Add a splash of milk if reheating and the queso seems too thick.

Prep Time: 5 mins
Cook Time: 15 mins
Category: Appetizer
Method: Stovetop
Cuisine: American, Tex-Mex

Nutrition

Serving Size: 1/2 cup
Calories: 280
Sugar: 3g
Sodium: 790mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 13g
Cholesterol: 55mg

Keywords: cheesy dip, queso, party dip, easy appetizer, quick snack, ranch queso, Rotel dip