Description
Looking for a comforting, easy dinner that satisfies every time? This Cheesy Ground Beef and Rice Casserole is a weeknight hero packed with creamy, cheesy flavor and hearty ingredients. It’s the perfect solution when you need a quick dinner idea or a meal that works great for leftovers. This easy recipe combines seasoned ground beef, fluffy rice, rich soups, and sharp cheddar into a one-pan wonder. Whether you’re after quick family dinner ideas, meal prep food ideas, or just crave a classic casserole, this dish checks every box!
Ingredients
1 lb lean ground beef
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 cup long grain white rice (uncooked or cooked)
2 1/2 cups beef broth (for uncooked rice version)
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of cheddar or cream of chicken soup
1 1/2 cups shredded sharp cheddar cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika (optional)
1/2 tsp dried parsley or Italian seasoning
1 tbsp olive oil or butter
Fresh parsley (optional garnish)
Instructions
1. In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease if needed and set aside.
2. In the same skillet, add olive oil or butter. Sauté chopped onion for 3–4 minutes until softened. Add garlic and cook for 30 seconds.
3. Stir in the rice, beef broth (if using uncooked rice), cream soups, salt, pepper, paprika, and seasoning. Mix well.
4. Return the cooked beef to the skillet and add shredded cheese. Stir until evenly combined and cheese begins to melt.
5. Transfer mixture to a greased 9×13-inch baking dish. Smooth the top with a spatula.
6. Sprinkle extra cheese over the top. Cover with foil and bake at 375°F (190°C) for 25 minutes.
7. Remove foil and bake another 10–15 minutes until cheese is bubbly and golden.
8. Let the casserole rest for 5–10 minutes. Garnish with chopped parsley before serving.
Notes
For a smoother, richer texture, shred your own cheese instead of using pre-packaged shreds.
Add vegetables like corn, peas, or bell peppers to boost nutrition and flavor.
Letting the casserole rest before serving helps it firm up and enhances the texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 3g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: cheesy rice casserole, quick dinner, easy ground beef recipe, casserole ideas, weeknight meals, meal prep recipe