Description
Get ready to fall in love with this bold and creamy Cheesy Garlic Cajun Chicken Bowtie Pasta in Alfredo Sauce. It’s the perfect mix of spicy Cajun-seasoned chicken, rich garlic Alfredo, and tender bowtie pasta—all wrapped into one indulgent, satisfying dish. Whether you’re searching for easy dinner ideas, a cozy comfort meal, or a quick yet flavorful pasta night, this is the recipe to bookmark. Packed with flavor and simple to prepare, it’s ideal for weeknights, special dinners, or whenever you’re craving something outrageously good. This dish also ranks high on “easy recipe” lists while still giving you that restaurant-quality vibe.
Ingredients
2 boneless skinless chicken breasts
2 tablespoons Cajun seasoning
10 ounces bowtie pasta
2 tablespoons butter (plus more for sauce)
3 cloves garlic minced
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
½ cup shredded mozzarella cheese (optional)
1 tablespoon olive oil
Salt to taste
Black pepper to taste
2 tablespoons chopped parsley (for garnish)
Instructions
1. Pat the chicken breasts dry, coat them in olive oil, and rub generously with Cajun seasoning, salt, and black pepper.
2. Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente. Reserve ½ cup of the pasta water and drain the rest.
3. In a skillet over medium-high heat, melt butter with a little olive oil. Cook the chicken breasts for 5–6 minutes per side until fully cooked and golden brown. Let rest, then slice.
4. In the same skillet, reduce heat and add more butter. Sauté minced garlic for about 30 seconds until fragrant.
5. Pour in heavy cream and stir gently. Once bubbling, add Parmesan and mozzarella (if using) and stir until melted and smooth.
6. Add cooked pasta to the sauce, tossing to coat evenly. If sauce is too thick, loosen with reserved pasta water.
7. Plate the pasta and top with sliced Cajun chicken. Garnish with chopped parsley and extra cheese if desired.
8. Serve hot and enjoy the creamy, spicy magic!
Notes
Make sure to let the chicken rest before slicing to keep it juicy.
Use freshly grated Parmesan for a smoother sauce texture.
Add a splash of pasta water if the Alfredo gets too thick when combining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 3g
- Sodium: 890mg
- Fat: 42g
- Saturated Fat: 21g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 165mg
Keywords: easy dinner, spicy pasta, creamy Cajun chicken, quick dinner recipe, comfort food, weeknight pasta